Researchers
Baltić, Milan
Type
- 282 Conference Paper
- 228 Article
- 27 Encyclopedia entries
- 19 Book parts
- 10 Other
- 9 Technical reports
- 3 Monograph
Date issued
- 540 2000 - 2027
- 38 1901 - 1999
Results 241-260 of 578
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Meso obogaćeno n-3 masnim kiselinama![]() | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | Influence of marination on salmonella spp. Growth in broiler breast fillets![]() | Baltić, Tatjana | Article | 22M22 |
| 2015 | Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation | Ćirić, Jelena S. | Article | 22M22 |
| 2015 | The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012![]() | Ivanović, Jelena; Baltić, Milan Ž. | Article | 51M51 |
| 2015 | Allergenic proteins in fish![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj etarskih ulja na oksidativnu stabilnost i mikrobiološki status mesa | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Isoflavones - from biotechnology to functional foods![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Fast food in the diet of adolescents | Janjić, Jelena | Article | 51M51 |
| 2015 | Metals concentration in muscle tissue of fish from different fish ponds![]() | Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Meso pataka u ishrani ljudi![]() | Bašić, Meho; Ivanović, Jelena | Article | 51M51 |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the diet on improvement of the fatty acid composition of pig meat![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Ispitivanje mesnatosti trupova brojlera![]() | Glamočlija, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of conjugated linoleic acid on fatty acid composition of dried pork neck![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Ishranom životinja do funkcionalne hrane![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Bitno poboljšani postojeći proizvod i kategorija - Vršačka šunka![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno konjugovanom linolnom kiselinom![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Značaj informisanja potrošača pri izboru namirnica![]() | Baltić, Milan Ž. | Article | Mp. category will be shown later |
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
