Researchers
Krstić, Jovana
Type
Date issued
Results 1-8 of 8
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate![]() | Pavlović, Aleksandra | Article | 22M22 |
| 2016 | Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry | Krstić, Jovana | Article | 22M22 |
| 2015 | The Effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders | Mrmošanin, Jelena | Article | 51M51 |
| 2014 | Bagged Aronia Melanocarpa Tea: Phenolic Profileand Antioxidant Activity / Aronia Melanocarpa Filter Čaj: Fenolni Profil I Antioksidativna Aktivnost![]() | Krstić, Jovana | Article | 52M52 |
| 2014 | Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics | Mitić, Milan N. | Article | 23M23 |
| 2012 | Total polyphenols, flavonoid content and antioxidant capacity of commercially available fruit teas in Serbia | Krstić, Jovana | Conference Paper | Mp. category will be shown later |
| 2012 | Correlations among different in vitro antioxidant assays and individual and total phenolic and flavonoid contents of fruit tea infusions | Krstić, Jovana | Conference Paper | Mp. category will be shown later |
| 2012 | Total polyphenols, flavonoid content and antioxidant capacity of cocoa products | Mrmošanin, Jelena | Conference Paper | Mp. category will be shown later |
