Type
Date issued
Results 1-20 of 69
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review | Miletić, Nemanja   ; Lukyanov, Alexander; Petković, Marko | Article | 21M21 |
| 2025 | Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ Fruits | Miletić, Nemanja ; Milinčić, Danijel ; Pešić, Mirjana ; Lončar, Biljana ; Petković, Marko ; Vasilijević, Bojana ; Jevremović, Darko | Article | 21aM21a |
| 2025 | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology | Petković, Marko ; Lukyanov, Alexander; Đurović, Igor ; Miletić, Nemanja | Article | 21M21 |
| 2025 | A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORS | Petković, Marko ; Lukyanov, Alexander; Miletic, Nemanja ; Donskoy, Danila; Zhuravlev, Aleksandr | Conference Paper | Mp. category will be shown later |
| 2025 | Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties | Kurćubić, Vladimir ; Miletić, Nemanja ; Stajić, Slaviša ; Petković, Marko | Monograph | Mp. category will be shown later |
| 2025 | The influence of humic acid application on tomato cultivars under greenhouse conditions | Jovović, Mirjana; Milović, Verica; Malešević, Zoranka; Petković, Marko | Article | 24M24 |
| 2025 | Aдитиви у прехрамбеној индустрији - [уџбеник] | Петковић, Марко | Text book | Mp. category will be shown later |
| 2025 | N‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins | Matejić, Vesna ; Petković, Marko ; Matić, Sanja ; Simijonović, Dušica ; Branković, Jovica ; Petrović, Vladimir ; Miletić, Nemanja | Article | 21M21 |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L. | Stajić, Slaviša ; Stanišić, Nikla ; Miletić, Nemanja ; Petković, Marko ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir | Article | 23M23 |
| 2024 | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization | Lončar, Biljana ; Pezo, Lato ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Jelena ; Petković, Marko ; Filipović, Vladimir | Article | 21M21 |
| 2024 | FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ | Radovanović, Mirjana ; Jovićević, Marija; Miletic, Nemanja ; Petković, Marko ; Djurovic, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Changes in cold-pressed oil due to roasting of hazelnut kernels | Radovanović, Mirjana ; Kurtić, Jelena; Petković, Marko ; Miletić, Nemanja ; Đurović, Vesna | Article | 24M24 |
| 2024 | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures | Petković, Marko ; Miletić, Nemanja ; Pantelić, Valerija; Filipović, Vladimir ; Lončar, Biljana ; Mitrović, Olga | Article | 21M21 |
| 2024 | Organic plant biostimulants and tomato fruit quality | Jovović, Mirjana; Milović, Verica; Malešević, Zoranka; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2024 | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits | Miletić, Nemanja ; Mitić, Milan ; Popović, Branko ; Petković, Marko ; Vasilijević, Bojana ; Katanić, Vera ; Jevremović, Darko | Article | 21M21 |
| 2023 | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production | Malešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko | Article | 22M22 |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Vladimir S. Kurćubić ; Slaviša B. Stajić ; Nemanja M. Miletić ; Marko M. Petković ; Marko P. Dmitrić; Vesna M. Đurović ; Volker Heinz; Igor B. Tomasevic | Article | 21M21 |
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna ; Petrović, Miloš ; Kurćubić, Vladimir ; Petković, Marko ; Miletic, Nemanja ; Đurović, Igor | Conference Paper | Mp. category will be shown later |
| 2023 | INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE | Malešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko ; Đukić, Dragutin; Đurović, Vesna | Article | 23M23 |
| 2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry | Petković, Marko ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Miletić, Nemanja ; Malešević, Zoranka; Jevremović, Darko | Article | 21M21 |