Researchers
Popov-Raljić, Jovanka
Results 121-132 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2000 | Miris i ukus ribljeg mesa | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 1999 | Технологија и квалитет готове хране | J. Popov-Raljić | Monograph | Mp. category will be shown later |
| 1998 | Automatizacija indirektnog postupka proizvodnje hleba primenom savremenih biotehnoloških postupaka![]() | Dozet, Jasna | Conference Paper | Mp. category will be shown later |
| 1998 | Possibility of cooked ham production from ham deboned post mortem, 2. Properties of finished products | Đ. Okanović; L. Petrović; R. Rede; J. Popov-Raljić | Article | Mp. category will be shown later |
| 1997 | Revitalizacija pivskog kvasca za primenu u pekarskoj industriji![]() | Popov, Stevan | Conference Paper | Mp. category will be shown later |
| 1997 | Kochschinkenherstellung aus früh post mortem entbeinten schinken: 2. eigenschaften der endprodukte | Đ. Okanović; L. Petrović; R. Rede; J. Popov-Raljić | Article | Mp. category will be shown later |
| 1996 | Accumulation of selenium in kidneys, liver and heart of Tsigai lambs | Krajinović, Milan; Kelemen-Mašić, Đurđica; Popov-Rajić, Jovanka | Article | Mp. category will be shown later |
| 1996 | Some quality characteristics of frozen sauces made with polyporus squamosus | J. Popov-Raljić | Article | Mp. category will be shown later |
| 1995 | Chemical composition of kid meat of domestic white goat | J. Popov-Raljić | Article | Mp. category will be shown later |
| 1995 | Chemical composition of kid meat of the domestic white goat | Popov-Raljić, Jovanka | Article | Mp. category will be shown later |
| 1995 | Einige Qualitatsmerkmale von Hackfleischprodukten mit Zusatz von Polyporus squamosus | J. Popov-Raljić | Article | Mp. category will be shown later |
| 1994 | Својства квалитета јагњећег меса расе Цигаја | J. Popov-Raljić | Monograph | Mp. category will be shown later |
