Researchers
Okanović, Đorđe
Results 61-80 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | UPRAVLJANJE VODAMA U REPUBLICI SRPSKOJ U FUNKCIJI ODRŽIVOG RAZVOJA | Đukić Veljko; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2015 | ZELENA RADNA MJESTA ODREDNICA RAZVOJNIH PLANOVA REPUBLIKE SRPSKE | Đukić, Veljko; Okanović, Đorđe | Article | 23M23 |
| 2015 | Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat![]() | Gubić Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat![]() | Ikonić, Predrag M. | Article | Mp. category will be shown later |
| 2015 | THE IMPORTANCE OF HARMLESS REMOVALOF LIVESTOCK WASTE IN REPUBLIKA SRPSKA![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2015 | Smoked common carp on Ečka way![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of sodium content reduction on colour of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2014 | Importance of Water in Sportsman Nutrition![]() | Okanović, Đorđe | Article | 23M23 |
| 2014 | Meat Industry Byproduct- part of chain of the mass production of food![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK | Ljiljana Petrović; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | PROTECTING THE BRIQUETTING AND PELLETING BIOMASS![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | EKOLOŠKA GRADNJA SPORTSKIH OBJEKATA STIMULANS ZA UNAPREĐENJE KVALITETA ŽIVOTNE SREDINE | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2014 | SANACIJA SPOREDNIH PROIZVODA KLANJA ŽIVOTINJA U FUNKCIJI OČUVANJA EKO-SISTEMA![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Role of fat in spotrsman nutrition | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of hot smoking process on processing yield and microbiological safety of common carp![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Land as a base healthy food production in the Municipality Prnjavor-Republic of Srpska | Đukić V.; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT | Kurćubić, Vladimir | Article | 23M23 |
| 2014 | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
