Istraživači
Bajčić, Aleksandar
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2023 | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2023 | Perspectives in fat replacement in sausages | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2023 | Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results (✓) | Petronijević, Radivoj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2023 | Detection of Milk Fat in Dairy Products — An Alternative Approach (✓) | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2023 | Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production (✓) | Krstić, Miljana; Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2023 | Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities (✓) | Boris Mrdović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2018 | Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018 (✓) | Bajcic, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |