Pretraga
Rezultati
Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity
[2017]
Tomšik, Alena Viscoelastic properties of dough prepared with the addition of extruded food industry by-products
[2017]
Belović, Miona M. Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović-Jeromela, AnaMicrowave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
[2017]
Drinić, Zorica Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
[2017]
Fišteš, Aleksandar Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona M. Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad
[2017]
Popović, Milka Филтери
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