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Research outputs
Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
[2021]
Fraj, Jadranka 











Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
[2015]
Hromiš, Nevena 













Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction
[2020]
Perović, Milica 





On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification [2008]
Surh, Jeonghee; Jeong, Young Gyu; Vladisavljević, Goran T.
Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration
[2005]
Gyura, Julianna 


Using the eight-roller mill on the front passages of the reduction system
[2008]
Fišteš, Aleksandar 




Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) [2026]
Mandura Jarić, Ana; Haramustek, Laura; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Petrović, Predrag

Functionality of OSA starch stabilized emulsions as fat replacers in cookies
[2015]
Dapčević Hadnađev, Tamara 









Kinetic models for alkali and detergent cleaning of ceramic tubular membrane fouled with whey proteins
[2009]
Popović, Svetlana 





Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
[2013]
Švarc-Gajić, Jaroslava 



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