Pretraga
Rezultati
Characterization of microflora in homemade semi-hard white Zlatar cheese [2007]
Terzić-Vidojević, AmarelaBehaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture [2012]
Melero, Beatriz; Diez, Ana M.; Rajković, AndrejaCharacterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, MilicaTracing enteric viruses in the European berry fruit supply chain
[2013]
Maunula, Leena; Kaupke, Agnieszka; Vasickova, Petra; Söderberg, Kirsi; Kozyra, Iwona; Lazić, Sava Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[2012]
Živković, Milica The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? [2001]
Buncic, Sava; Avery, SM; Rocourt, J; Dimitrijevic, Milorad TTracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp paracasei BGSJ2-8
[2010]
Kojić, Milan Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere [2010]
Šmigić, NadaFilteri
Po tipu
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