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Nutritional characteristics of whole grain products on Serbian market (✓) [2023]
Ivanovic, Nevena![](/image/people_icon_ico.png)
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The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling (✓) [2023]
Mišković, Jovana![](/image/people_icon_ico.png)
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Rosehip (Rosa canina L.): A Phytochemical and Bioactive Ingredient Analysis for Functional Food Applications [2023]
Ćirić, Ana![](/image/people_icon_ico.png)
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Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus (✓) [2023]
Pantić, Milena![](/image/people_icon_ico.png)
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Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties? [2024]
Smiljanić, Katarina![](/image/people_icon_ico.png)
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The influence of thermal treatments on the quality of infant food (✓) [2023]
Lugonja, Nikoleta![](/image/people_icon_ico.png)
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The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought) (✓) [2023]
Mišković, Jovana![](/image/people_icon_ico.png)
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In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull [2023]
Barać, Nevena; Sredović Ignjatović, Ivana![](/image/people_icon_ico.png)
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