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Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (✓) [2022]
Čabarkapa, Ivana![](/image/people_icon_ico.png)
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Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes (✓) [2017]
Kocić-Tanackov, Sunčica![](/image/people_icon_ico.png)
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A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia (✓) [2020]
Kartalović, Brankica![](/image/people_icon_ico.png)
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Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) [2020]
Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G.![](/image/people_icon_ico.png)
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Chemometric comparison of mineral content in different grape fruits growing in Serbia [2017]
Kostić, Danijela A.![](/image/people_icon_ico.png)
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Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium (✓) [2019]
Varga, Ana![](/image/people_icon_ico.png)
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Antifungal activities of different essential oils against anise seeds mycopopulations (✓) [2016]
Starović, Mira![](/image/people_icon_ico.png)
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Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese (✓) [2022]
Jelena Grujić![](/image/people_icon_ico.png)
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The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste (✓) [2018]
Stajčić, Slađana M.![](/image/people_icon_ico.png)
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Overview of treatments for improving the microbial safety of dry fermented sausages (✓) [2022]
Ducic, Miroslav S![](/image/people_icon_ico.png)
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