Pretraga

Rezultati

Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks [2015]

Stanišić, Nikola ; Tomašević Igor ; Tomović Vladimir ; Stajić Slaviša ; Jokanović Marija ; Živković Dušan

Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten [2018]

Tadić, Vukašin; Đorđević, Jasna ; Bošković, Marija ; Baltić, Milan Ž. ; Lakićević, Brankica ; Vasilev, Dragan ; Dimitrijević, Mirjana

Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen [2014]

Von Vuković, I.; Vasilev, Dragan ; Saičić, Snežana

How the color of game meat should be measured [2019]

Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija

Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes [2016]

Vasilev, Dragan ; Jovetić, Milica; Vranić, Danijela ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Karabasil, Neđeljko ; Vasiljević, Nađa

Output prediction model for twelve primal and commercial cuts from pork carcasses [2022]

Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;

Stajić, Slaviša ;

Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight [2018]

Despotović, Aleksandra; Tomović, Vladimir ; Stanišić, Nikola ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra;

Hromiš, Nevena ;

Kenya Intensive Usage of edible Insects [2022]

Petrovic, Jelena; Dekic, Ilija; Mitrovic, Marija; Tomasevic, Igor B

Einfluss von probiotika auf die mastleistung von Broilern [2009]

Ivanović, Snežana; Baltić, Milan Ž. ; Teodorović, Vlado ; Lilić, Slobodan; Velebit, Branko

Echtheitsbestimmung bei gegarten, emulgierten Würsten mittels Raman-Spektroskopie und Chemometrik [2016]

Stanišić, Nikola ; Tomaševic Igor ; Nedeljković Aleksandar; Puđa Predrag