Претрага
Резултати
Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening
[2021]
Simunovic, Stefan Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
[2024]
Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica Seasonal variations of Saanen goat milk composition and the impact of climatic conditions [2018]
Kljajević, NemanjaPhytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav Antioxidant properties of some lichen species [2010]
Kosanić, MarijanaEdible wild plant Heracleum pyrenaicum subsp orsinii as a potential new source of bioactive essential oils
[2017]
Ušjak, Ljuboš Optimization of additive content and their combination to improve the quality of pure barley bread
[2017]
Pojić, Milica Chemometric approach to texture profile analysis of kombucha fermented milk products
[2015]
Malbaša, Radomir Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean [2015]
Barać, MiroljubAntioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations
[2021]
Vukić, Dajana Филтери
По типу
- 35