Претрага
Резултати
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses [2018]
Barać, MiroljubGenotypic frequencies of the beta-lactoglobulin, kappa-casein and transferrin in Serbian Holstein-Friesian dairy cattle [2013]
Lukac, Dragomir R; Vidovic, Vitomir S; Nemes, Zsolt; Stupar, Milanko; Popovic-Vranjes, AnkaPromena boje kratkotrajno sterilizovane slatke pavlake tokom skladištenja. [1987]
Ostojić, Mihailo; Niketić-Aleksić, GordanaUticaj različitih emulgatora na kvalitet topljenog sira u Mlekoprodukt-u Zrenjanin
[1985]
Carić, Marijana Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries [2025]
Barac, Miroljub; Barac, Nevena; Saric, ZlatanAssesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese
[2025]
Šatrić, Ana Neki aspekti industrijske prerade sirutke
[1979]
Carić, Marijana Ispitivanje mogućnosti proizvodnje obogaćenih mlečnih napitaka u suvom stanju
[1983]
Milanović, Spasenija Mogućnost supstitucije nekih komponenata mlijeka odgovarajućim sastojcima drugog porijekla
[1976]
Carić, Marijana Estimation of nonadditive genetic influences on standard lactation production (305 days) in upgrading of Serbian-Fleckvieh to Holstein-Friesian cattle breed [2016]
Nemes, Zolt; Lukac, Dragomir; Petrović, Milan M.; Komlosi, Istvan; Gaspardy, AndrasФилтери
По типу
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