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Резултати

Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks   [2022]

Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag  ; Butorac, Ana; Kuzmić, Sunčica; Vojvodić Cebin, Aleksandra; Mandura, Ana; Lovrić, Marija; Pjanović, Rada  ; Komes, Draženka

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies   [2016]

Tumbas Šaponjac, Vesna  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Pajin, Biljana  ; Đilas, Sonja ; Petrović, Jovana  ; Lončarević, Ivana  ; Stajčić, Slađana  ; Vulić, Jelena  

Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase   [2011]

Gvozdenović, Milica  ; Jugović, Branimir  ; Bezbradica, Dejan  ; Antov, Mirjana  ; Knežević-Jugović, Zorica  ; Grgur, Branimir  

Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization   [2023]

Popović Minić, Dušanka; Milinčić, Danijel  ; Kolašinac, Stefan  ; Rac, Vladislav  ; Petrović, Jovana  ; Soković, Marina  ; Banjac, Nebojša  ; Lađarević, Jelena  ; Vidović, Bojana  ; Kostić, Aleksandar  ;
Pavlović, Vladimir  ; Pešić, Mirjana  ;

Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant   [2023]

Luka Veličković  ; Ana Simović  ; Nikola Gligorijević  ; Aurélien Thureau; Milica Obradović; Tamara Vasović  ; Georgios Sotiroudis; Maria Zoumpanioti; Annie Brûlet; Tanja Ćirković Veličković  ;
Sophie Combet; Milan Nikolić  ; Simeon Minić  ;

A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides   [2024]

Milinčić, Danijel  ; Vidović, Bojana  ; Gašić, Uroš  ; Milenković, Milan  ; Kostić, Aleksandar  ; Stanojević, Slađana  ; Ilić, Tijana  ; Pešić, Mirjana  

Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel   [2025]

Shi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomašević, Igor B  ; Sun, Weizheng

Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil   [2020]

Drinić, Zorica ; Mudrić, Jelena  ; Zdunić, Gordana  ; Bigović, Dubravka  ; Menković, Nebojša  ; Šavikin, Katarina  

Advance diversity of enzymatically modified arabinoxylan from wheat chaff   [2021]

Đorđević, Tatjana  ; Milošević, Maja ; Antov, Mirjana  

Free radical scavenging and antibacterial activities of southern Serbian red wines   [2009]

Radovanovic, A.; Radovanovic, B.; Jovančićević, Branimir  

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