Претрага
Резултати
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
[2022]
Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies
[2016]
Tumbas Šaponjac, Vesna Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
[2011]
Gvozdenović, Milica Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
[2023]
Popović Minić, Dušanka; Milinčić, Danijel Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
[2023]
Luka Veličković A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
[2024]
Milinčić, Danijel Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel
[2025]
Shi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomašević, Igor B Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
[2020]
Drinić, Zorica Advance diversity of enzymatically modified arabinoxylan from wheat chaff
[2021]
Đorđević, Tatjana Free radical scavenging and antibacterial activities of southern Serbian red wines [2009]
Radovanovic, A.; Radovanovic, B.; Jovančićević, BranimirФилтери
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