Pretraga
Rezultati
Uticaj procesnih parametara na senzorska svojstva i prihvatljivost svježeg sira tipa Quarg [2007]
Vilušić, Milica; Milanović, Spasenija
; Jukić-Grbavac, Marija; Bašić, Meho
Production procedure of the traditional quality kajmak in the industrial conditions [2004]
Pudja, Predrag; Radovanović, Mira 
; Starčević, Vojin T.
Coagulation of uf concentrated milk 1. influence of protein concentration, milk heat treatment [2003]
Pudja, Predrag; Guinee, Timothy P.New possibilities for preservation of essential milk components
[2003]
Adamović, Milan; Lemić, Jovan B.; Milić, Branislav; Grubić, Goran ; Adamović, Ognjen; Radivojević, Mihailo
Molecular determination of lactic acid bacteria [2000]
Vukašinović-Sekulić, Maja ; Topisirović, Ljubiša
Determination of mineral content in whey and whey products [2004]
Miletić, Ivanka; Šobajić, Slađana ; Stanković, Ivan ; Đorđević, Brižita ; Đuričić, Ivana ; Cerović-Radusinović, Aleksandra M.
UTICAJ KONCENTRATA PROTEINA SURUTKE NA KARAKTERISTIKE ĈVRSTOG JOGURTA OD KOZJEG MLEKA TOKOM SKLADIŠTENJA [2011]
Vučić, Tanja ; Jovanović, Snežana ; Zdravković Igor; Ognjen Maćej
Određivanje vitamina C u kvarku tečnom hromatografijom pod visokim pritiskom
[2006]
Malbaša, Radomir ; Lončar, Eva ; Kolarov, Ljiljana
Physico-chemical aspects of acid coagulation of milk [2001]
Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana
The research of kajmak quality: Chemical, microbiological and sensor aspect [2006]
Djerovski, Jelena; Radulović, Zorica ; Radin, Dragoslava ; Radovanović, Mira ; Pudja, Predrag
Филтери
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