Претрага
Резултати
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
[2016]
Zilic, Sladana Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies
[2017]
Pestorić, Mladenka Quality prediction of bread made from composite flours using different parameters of empirical rheology
[2019]
Torbica, Aleksandra Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
[2019]
Mesarović, Jelena Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures
[2021]
Dapčević Hadnađev, Tamara Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers
[2020]
Milićević, Nataša Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation [2017]
Kostić, AleksandarShelf-life prediction of gluten-free rice-buckwheat cookies
[2016]
Sakač, Marijana Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
[2019]
Czekus, Borisz G.; Pećinar, Ilinka Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
[2017]
Pestorić, Mladenka Filteri
Po tipu
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