Претрага
Резултати
Antibiotic resistance of Staphylococcus aureus isolated from the milk of a cow with mastitis in selected countries of the Europe, Western Balkans, Asia and Africa [2025]
Hrustemovic, Elma; Caklovica, Faruk; Jaki-Tkalec, Vesna; Furmeg, Sanja; Stritof, Zrinka; Kapur-Pojskic, Lejla; Ramic, Jasmin; Pajic, Marija JEffect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey
[2014]
Bulatović, Maja Lj. Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol [2022]
Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.Galacto-oligosaccharide synthesis using chemically modified beta-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin
[2016]
Carević, Milica Encapsulation for preservation of functionality and targeted delivery of bioactive food components [2010]
de, Vos Paul; Faas, Marijke M.; Spasojević, MilicaComposition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein [1995]
Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M.Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
[2021]
Radovanović, Mira The effect of heat treatment of caprine milk on the composition of cheese whey [2016]
Miloradović, ZoranaRemoval of N-terminal peptides from beta-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation
[2009]
Stanić, Dragana High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening [2017]
Miloradović, ZoranaFilteri
Po tipu
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