Претрага
Резултати
Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
[2002]
Schiller, J.; Süß, R.; Petković, Marijana 
; Hanke, G.; Vogel, A.; Arnold, K.
Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste [2019]
Bjelica, Milos; Vujasinović, Vesna B. ; Rabrenović, Biljana ; Dimić, Sanja
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment [2020]
Dabetić, N.M. ; Todorović, V.M. ; Djuricić, I.D. ; Antić-Stanković, J.A. ; Basić, Zorica N.; Vujović, Dragan ; Šobajić, Sladjana
Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after long-term frozen storage of berries can be used as functional food ingredients [2014]
Radočaj, Olga; Vujasinović, Vesna ; Dimić, Etelka ; Basić, Zorica
Comparison of techniques for the extraction of tobacco seed oil
[2009]
Stanisavljević, I.T. ; Velič Ković, D.T.; Todorović, Zoran B. ; Lazić, Miodrag L. ; Veljković, Vlada B.
Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing
[2014]
Khoddami, Ali; Man, Yaakob Bin Che; Roberts, Thomas H.
Solubility and kinetics of soybean oil and fatty acids in supercritical CO2
[2011]
Jokić, Stela; Svilović, Sandra; Zeković, Zoran ; Vidović, Senka ; Velić, Darko
Physicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna ; Lončarević, Ivana ; Sakač, Marijana
Influence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica ; Antić, Danka
Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, Milan ; Tsimidou, Maria Z.
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