Претрага
Резултати
Pouzdanost ELISA metode u detekciji hloramfenikola u mesu kalifornijske pastrmke [2011]
Vesković-Moračanin, Slavica![](/image/people_icon_ico.png)
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Possibility of production of hot dogs with increased content of omega-3-fatty acids [2011]
Vesna Matekalo-Sverak; Trbović, Dejana![](/image/people_icon_ico.png)
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Residues in the pond which meets the principles of organic production - Rezidualne materije na ribnjaku na kome se poštuju principi organske proizvodnje (✓) [2011]
Ljubojević, Dragana![](/image/people_icon_ico.png)
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Specificities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
Rašeta, Mladen![](/image/people_icon_ico.png)
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Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa [2011]
Stojanović, Branislav; Anđelković, Radivoje; Jovanović, Zoran; Jovanović, Nenad; Zarić, Slavica; Baltić, Milan Ž.![](/image/people_icon_ico.png)
Shelf-Life Of Raw Map Packaged Sausages [2011]
Borović, Branka![](/image/people_icon_ico.png)
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SENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE [2011]
Karan, Dragica![](/image/people_icon_ico.png)
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Biochemical characteristics of the Aeromonas species isolatet from the trout [2011]
Mitrović, Radmila![](/image/people_icon_ico.png)
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Comparison of effectiveness of hide treatments with aqueous and ethanol Shellac solution to 'immobilize microbiota on cattle hides [2011]
Dragan Antić; Blagojević, Bojan![](/image/people_icon_ico.png)
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Sadržaj natrijumhlorida u proizvodima od mesa (✓) [2011]
Prica, Nadežda![](/image/people_icon_ico.png)
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