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Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean [2020]
Morina, Filis; Hirota, Sachiko; Takahama, UmeoDesign, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [2017]
Kardum, Nevena Đ.![](/image/people_icon_ico.png)
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Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (✓) [2022]
Ćetković, Gordana![](/image/people_icon_ico.png)
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Estivi, Lorenzo; Hidalgo, Alyssa;
The influence of different cooking treatments on vegetables' bolus properties [2023]
Ilic, Jovan G![](/image/people_icon_ico.png)
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Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) [2020]
Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2 [2017]
Kojadinovic, Milica![](/image/people_icon_ico.png)
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Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]
Vlaisavljević, Sanja![](/image/people_icon_ico.png)
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Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour [2022]
Martinho, Vitor JPD; ...; Djekic, Ilija V![](/image/people_icon_ico.png)
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Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat. (✓) [2016]
Rašeta, Milena![](/image/people_icon_ico.png)
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Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68 (✓) [2015]
Ivanović, Nevena![](/image/people_icon_ico.png)
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