Претрага

Резултати

Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality [2013]

Tasić, Tatjana ; Ikonić, Predrag ; Lazarević, Jasmina ; Džinić, Natalija ; Okanović, Đorđe ; Lević, Jovanka ; Sredanović, Slavica

Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions [2013]

Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana; Tomović, Vladimir ; Ikonić, Bojana ; Džinić, Natalija ; Šojić, Branislav ; Škaljac, Snežana ; Jokanović, Marija

Premilinary study of characterization of slovenian protected dry meats using a chemometric approach [2013]

Žlender, B.; Polak, T.; Skvarča, M.; Lušnic Polak, Mateja; Tomović, Vladimir ; Demšar, Lea

Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings [2013]

Škaljac, Snežana ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana

Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period [2013]

Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija

Fatty acid profile, cholesterol content, atherogenic (IA) and thrombogenic (IT) health lipid indices of different fermented dry sausages [2013]

Parunović, Nenad ; Petrović, Milica ; Radović, Čedomir ; Radojković, Dragan ; Stanišić, Nikola ; Matekalo-Sverak Vesna; Vranić, Danijela