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Research outputs
Influence of soy protein hydrolysates on the rheological characteristics of wheat dough [2018]
Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D.
; Jovanović, Jelena R. ; Šekuljica, Nataša Ž. ; Stefanović, Andrea B.
Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour
[2018]
Vukić, Milan; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Šoronja-Simović, Dragana ; Janić Hajnal, Elizabet ; Mastilović, Jasna
Effect of smooth roll grinding conditions on reduction of middlings in the wheat flour milling process
[2018]
Bojanić, Nemanja ; Rakić, Dušan ; Petrović, Jovana ; Kolar, Samuel; Ćurić, Bojana; Fišteš, Aleksandar
The influence of probiotics on the color characteristics of milk and dark chocolates during storage [2018]
Jovanka Laličić Petronijević; Jovanka Popov Raljić; Pezo, Lato L.
Gelling behaviour of different cereal flours
[2018]
Torbica, Aleksandra M. ; Belović, Miona M. ; Tomić, Jelena M.
Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products
[2018]
Novaković, Aleksandra ; Radusin, Tanja ; Stupar, Alena ; Ikonić, Predrag
Innovative food product development cycle
[2018]
Pojić, Milica ; Mišan, Aleksandar
Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling
[2018]
Ikonić, Bojana ; Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana
The effect of growth conditions on biofilm formation of Listeria monocytogenes
[2018]
Tomičić, Ružica ; Tomičić, Zorica ; Čabarkapa, Ivana ; Raspor, Peter
Determination of ellagic acid in raspberry seeds
[2018]
Marić, Boško ; Bodroža-Solarov, Marija ; Ilić, Nebojša ; Abramović, Biljana ; Krulj, Jelena ; Kojić, Jovana ; Milenković, Slobodan
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