Search
Research outputs
Determination of ellagic acid in raspberry seeds
[2018]
Marić, Boško The effect of growth conditions on biofilm formation of Listeria monocytogenes
[2018]
Tomičić, Ružica Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling
[2018]
Ikonić, Bojana Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace
[2018]
Belović, Miona The fate of Alternaria toxins during bread production
[2018]
Janić Hajnal, Elizabet P. Innovative food product development cycle
[2018]
Pojić, Milica Identification of the most important Aspergillus species by a PCR-RFLP method
[2018]
Ćurčić, Nataša Characterization of potential bioactive composition of wild garlic from Fruška gora region
[2018]
Tomšik, Alena Impact of climate change on wine industry and sustainable production
[2018]
Teslić, Nemanja Dietary and supplement intake of elite canoe sprinters during European championship
[2018]
Jovanov, Pavle T. Filters
By type
- 78