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Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour
[2018]
Vukić, Milan; Dapčević Hadnađev, Tamara Influence of soy protein hydrolysates on the rheological characteristics of wheat dough [2018]
Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D.Effect of smooth roll grinding conditions on reduction of middlings in the wheat flour milling process
[2018]
Bojanić, Nemanja Techno-functionality of hemp protein: effect of isolation technique
[2018]
Dapčević Hadnađev, Tamara R. Identification of most important Aspergillus species by PCR-RFLP method
[2018]
Ćurčić, Nataša Effect of the protein amount in animal feed on the red flour beetle Tribolium castaneum (Herbst) reproduction and development rate
[2018]
Đukić, Nikola J. Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)
[2018]
Ikonić, Predrag Marigold (Calendula Officinalis L.) as a source of bioactive phenolic and carotenoid compounds for food industry
[2018]
Matić, Milana Raspberry seed supplemented snack: The effect of different extrusion conditions on the physicochemical properties
[2018]
Perović, Jelena Scientific challenges in performing life-cycle assessment in the food sector
[2018]
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