Pretraga
Rezultati
Sensory quality of whole chilled Siberian sturgeon during storage
[2018]
Ljubojević, Dragana B. Element composition of Merlot wines [2018]
TOROVIĆ, LjILjA D.Mycological image of industrial hemp seed
[2018]
Đerić, Nataša Effect of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins biosynthesis
[2018]
Kocić-Tanackov, Sunčica Are fungal species from the genus Ganoderma new sources of anti-inflammatory agents?
[2018]
Rašeta, Milena J. PCR-RFLP on tubulin and calmodulin gene as a tool for rapid identification of the most important species of Aspergillus
[2018]
Ćurčić, Nataša The influence of modern and conventional extraction techniques on the biological activity of the fruit of elderberry
[2018]
Vujanović, Milena Techno-functionality of hemp protein: effect of isolation technique
[2018]
Dapčević Hadnađev, Tamara R. Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)
[2018]
Ikonić, Predrag Modeling of post-sale shelf life of tomato in dependence of pre-sale storage conditions
[2018]
Kovač, Renata M. Filteri
Po tipu
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