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Research outputs
The influence of modern and conventional extraction techniques on the biological activity of the fruit of elderberry
[2018]
Vujanović, Milena Techno-functionality of hemp protein: effect of isolation technique
[2018]
Dapčević Hadnađev, Tamara R. Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)
[2018]
Ikonić, Predrag Modeling of post-sale shelf life of tomato in dependence of pre-sale storage conditions
[2018]
Kovač, Renata M. Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages
[2018]
Novaković, Aleksandra Maize: Is it a potential source of mycotoxins mixture?
[2018]
Jovana Kos Effect of the protein amount in animal feed on the red flour beetle Tribolium castaneum (Herbst) reproduction and development rate
[2018]
Đukić, Nikola J. Nutrition choices of elite canoe sprinters during Mediterranean games
[2018]
Jovanov, Pavle T. Challenges of tomato packaging for the market: evaluation of Alternaria toxins
[2018]
Janić Hajnal, Elizabet Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine [2018]
Lisov, Nikolina M.Filteri
Po tipu
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