Претрага
Резултати
Combined enzymatic and alkaline extraction for improved protein isolation from soy grit
[2018]
Perović, Milica Physicochemical characterization of tomato pomace powder
[2018]
Belović, M. Impact of storage conditions on quality deteoration and duration of shelf life of fresh tomato in the household
[2018]
Kovač, Renata Antimicrobial potential of encapsulated wild garlic extract
[2018]
Tomšik, Alena Identification of the most important Aspergillus species by a PCR-RFLP method
[2018]
Ćurčić, Nataša Characterization of potential bioactive composition of wild garlic from Fruška gora region
[2018]
Tomšik, Alena Impact of climate change on wine industry and sustainable production
[2018]
Teslić, Nemanja Dietary and supplement intake of elite canoe sprinters during European championship
[2018]
Jovanov, Pavle T. The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves
[2018]
Filipović, Vladimir Oat bran gels as fat replacer: optimization using response surface methodology
[2018]
Nedeljković, Nataša M. Филтери
По типу
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