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Research outputs
Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits
[2018]
Šimurina, Olivera The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks
[2018]
Delić, Jovana The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies
[2018]
Čakarević, Jelena Contribution of cold pressed oils on sensory properties of mayonnaise [2018]
Rabrenović, Biljana B.Hydrodynamic flow regimes identification in airlift bioreactors based on machine learning classification
[2018]
Kojić, Predrag Correspondence analysis of fruit consumption characteristics in Vojvodina
[2018]
Ubiparip, Dragana Antioxidant and antimicrobial activity of mushrooms Daedalea quercina and Fistulina hepatica
[2018]
Kozarski, Maja S. Potential of commercial essential oils mixture to prevent infections of orange fruits by Penicillium expansum
[2018]
Čabarkapa, Ivana The influence of adding of flaxseed oil to sunflower oil on the content of tocopherols and carotenoids in blended edible oils
[2018]
Lužaić, Tanja Cyclic voltammetry for authentication and compositional profiling of oenological tannins
[2018]
Ricci ,Arianna; Parpinello, Giuseppina; Teslić, Nemanja Filters
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