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Research outputs
Antioxidant and antimicrobial activity of mushrooms Daedalea quercina and Fistulina hepatica
[2018]
Kozarski, Maja S. Potential of commercial essential oils mixture to prevent infections of orange fruits by Penicillium expansum
[2018]
Čabarkapa, Ivana Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits
[2018]
Šimurina, Olivera Contribution of cold pressed oils on sensory properties of mayonnaise [2018]
Rabrenović, Biljana B.The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks
[2018]
Delić, Jovana Hydrodynamic flow regimes identification in airlift bioreactors based on machine learning classification
[2018]
Kojić, Predrag Correspondence analysis of fruit consumption characteristics in Vojvodina
[2018]
Ubiparip, Dragana Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach
[2018]
Đorđević, Marijana Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions
[2018]
Ćućević, Nedim; Jokanović, Marija Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties [2018]
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