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Резултати

The study of fruit wine properties in the protection agains oxidative stress   [2023]

Čakar, Uroš  ; Čolović, Mirjana; Petrović, Aleksandar  ; Krstić, Danijela; Stanković, Ivan  ; Đorđević, Brižita  

The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling   [2023]

Mišković, Jovana  ; Rašeta, Milena  ; Šolaja, Vesna; Tamindžić, Gordana  ; Krsmanović, Nenad  ; Karaman, Maja  

The influence of thermal treatments on the quality of infant food   [2023]

Lugonja, Nikoleta  

Nutritional characteristics of whole grain products on Serbian market   [2023]

Ivanovic, Nevena  ; Margarita Dodevska  

In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull   [2023]

Barać, Nevena; Sredović Ignjatović, Ivana  ; Kostić, Aleksandar  ; Rabrenović, Biljana  ; Barać, Miroljub  

Spray drying in food technology: applications, innovations and quality control   [2023]

Lević, Steva

Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus   [2023]

Pantić, Milena  ; Kozarski, Maja  ; Lazić, Vesna  ; Nikšić, Miomir ; Daković, Aleksandra; Krajišnik, Danina  

Fruit wine active compounds and its ability of hyperglycemia prevention   [2023]

Čakar, Uroš  ; Čebela, Maria; Petrović, Aleksandar  ; Stanković, Ivan  ; Đorđević, Brižita  

Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties?   [2023]

Smiljanić, Katarina  

The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)   [2023]

Mišković, Jovana  ; Rašeta, Milena  ; Tamindžić, Gordana  ; Krsmanović, Nenad  ; Karaman, Maja  

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