Претрага
Резултати
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
[2010]
Mastilović, Jasna 
; Torbica, Aleksandra ; Živančev, Dragan ; Pojić, Milica ; Radusin, Tanja
Evaluation of antioxidant activity of buckwheat flour extracts
[2009]
Sedej, I. ; Sakac, M. ; Misan, A. ; Mandic, A.
Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures
[2009]
Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana
Consumers' perception of traditional bread
[2010]
Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena
Uncertainty of determination of rheological properties of wheat dough by the Alveograph method
[2010]
Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna
Evaluation of brown bread quality by sensory method
[2009]
Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej, Ivana
Филтери
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