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Резултати

Consumers' perception of traditional bread   [2010]

Pestorić, Mladenka  ; Pojić, Milica  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Živković, Jasmina ; Filipčev, Bojana  ; Živančev (Šarović), Jelena  

Development of novel approaches for micro- and macro methods based evaluation of wheat varieties   [2010]

Mastilović, Jasna  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Pojić, Milica  ; Radusin, Tanja 

Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures   [2009]

Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Sakač, Marijana  

Evaluation of antioxidant activity of buckwheat flour extracts   [2009]

Sedej, I. ; Sakac, M.  ; Misan, A.  ; Mandic, A.  

Uncertainty of determination of rheological properties of wheat dough by the Alveograph method   [2010]

Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Mastilović, Jasna  

Evaluation of brown bread quality by sensory method   [2009]

Pestorić, Mladenka  ; Pojić, Milica  ; Sakač, Marijana  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Sedej, Ivana 

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