Претрага
Резултати
Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović-Jeromela, AnaViscoelastic properties of dough prepared with the addition of extruded food industry by-products
[2017]
Belović, Miona M. Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
[2017]
Drinić, Zorica Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
[2017]
Fišteš, Aleksandar Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles [2017]
S. Karača; Trifković, Kata T.Functional products based on Satureja montana
[2017]
Vladić, Jelena The effect of apple puree addition on thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona Filteri
Po tipu
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