Претрага
Резултати
Bread as the main indicator of age-changing dietary habits among young people
[2017]
Šereš, Zita The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona M. Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Functional characterization of autofermented chamomile extracts
[2017]
Cvetanović, Aleksandra Book of abstracts, Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović Jeromela, Ana K.Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad
[2017]
Popović, Milka Functional products based on Satureja montana
[2017]
Vladić, Jelena The effect of apple puree addition on thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita Viscoelastic properties of dough prepared with the addition of extruded food industry by-products
[2017]
Belović, Miona M. Filteri
Po tipu
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