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Research outputs
Viscoelastic properties of dough prepared with the addition of extruded food industry by-products
[2017]
Belović, Miona M. Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
[2017]
Drinić, Zorica Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović-Jeromela, AnaValorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
[2017]
Fišteš, Aleksandar Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles [2017]
S. Karača; Trifković, Kata T.Functional characterization of autofermented chamomile extracts
[2017]
Cvetanović, Aleksandra Functional products based on Satureja montana
[2017]
Vladić, Jelena Book of abstracts, Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović Jeromela, Ana K.The effect of apple puree addition on thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona Filteri
Po tipu
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