Pretraga
Rezultati
Viscoelastic properties of dough prepared with the addition of extruded food industry by-products
[2017]
Belović, Miona M. Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
[2017]
Drinić, Zorica Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović-Jeromela, AnaThe effect of apple puree addition on thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita Functional characterization of autofermented chamomile extracts
[2017]
Cvetanović, Aleksandra Book of abstracts, Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović Jeromela, Ana K.Functional products based on Satureja montana
[2017]
Vladić, Jelena Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles [2017]
S. Karača; Trifković, Kata T.Filteri
Po tipu
- 15