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Research outputs
Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
[2017]
Fišteš, Aleksandar Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad
[2017]
Popović, Milka Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Bread as the main indicator of age-changing dietary habits among young people
[2017]
Šereš, Zita The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles [2017]
S. Karača; Trifković, Kata T.Functional products based on Satureja montana
[2017]
Vladić, Jelena Functional characterization of autofermented chamomile extracts
[2017]
Cvetanović, Aleksandra Book of abstracts, Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović Jeromela, Ana K.Filters
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