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Research outputs

Agro-industrial waste as a source of bioactive compounds: valorization of raspberry fruit pomace by ultrasound-assisted extraction   [2022]

Mutavski, Zorana  ; Nastić, Nataša  ; Vidović, Senka  ; Šavikin, Katarina  ; Menković, Nebojša

The impact of new technologies on beer quality and sustainability   [2022]

Nedović, Viktor  ; Shopska, Vesela; Lević, Steva  ; Salević, Ana  ; Despotović, Saša  ; Kostov, Georgi

Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten   [2022]

Nikolić, Valentina  ; Simić, Marijana  ; Kandić, Vesna  ; Titan, Primož; Dodig, Dejan  ; Žilić, Slađana  

Nutritional value of sugar beet leaves   [2022]

Maravić, Nikola  ; Šurlan, Jelena  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Petrović, Jovana  ; Šereš, Zita  

Analytical methods for encapsulation   [2022]

Lević, Steva  ; Salević, Ana  ; Nedović, Viktor  

Green extraction and HPLC-ESI-TOF-MS characterization of sweet cherry by-product   [2022]

Nastić, Nataša  ; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús; Segura-Carretero, Antonio

The advantages and disadvantages of active, biodegradable materials for food packaging   [2022]

Salević, Ana  

Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat   [2022]

Kocić-Tanackov, Sunčica  ; Lazarević, Darko; Bulut, Sandra  ; Kravić, Snežana  ; Tomović, Vladimir  ; Šojić, Branislav  

Towards zero waste food production: utilization of grape seeds   [2022]

Lević, Steva  ; Salević, Ana  ; Rac, Vladislav  ; Nedović, Viktor  ; Antić, Mališa  ; Rabrenović, Biljana  ; Malićanin, Marko  ; Rakić, Vesna  

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