Pretraga
Rezultati
Agro-industrial waste as a source of bioactive compounds: valorization of raspberry fruit pomace by ultrasound-assisted extraction
[2022]
Mutavski, Zorana The impact of new technologies on beer quality and sustainability
[2022]
Nedović, Viktor Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
[2022]
Nikolić, Valentina Nutritional value of sugar beet leaves
[2022]
Maravić, Nikola Analytical methods for encapsulation
[2022]
Lević, Steva Green extraction and HPLC-ESI-TOF-MS characterization of sweet cherry by-product
[2022]
Nastić, Nataša The advantages and disadvantages of active, biodegradable materials for food packaging [2022]
Salević, AnaAntimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat
[2022]
Kocić-Tanackov, Sunčica Towards zero waste food production: utilization of grape seeds
[2022]
Lević, Steva Филтери
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