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Research outputs
Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese
[2022]
Katarina G. Mladenovic Overview of treatments for improving the microbial safety of dry fermented sausages
[2022]
Ducic, Miroslav S Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
[2019]
Varga, Ana Chemometric comparison of mineral content in different grape fruits growing in Serbia [2017]
Kostić, Danijela A.Antifungal activities of different essential oils against anise seeds mycopopulations
[2016]
Starović, Mira Probiotic potential of autochthone microbiota from dry-rippened sheep ham
[2020]
Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. Optimization of alcoholic fermentation parameters for plum wine production
[2019]
Miljić, Uroš Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
[2022]
Čabarkapa, Ivana Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes
[2017]
Kocić-Tanackov, Sunčica A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia
[2020]
Kartalović, Brankica Filteri
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