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Research outputs
Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion
[2026]
Chen, Bin; Yu, Jiahao; Ma, Yimin; Fan, Jiaxin; Zhang, Yu; Gao, Yang; Tarjan, Laslo T Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil
[2017]
Bajac, Jelena Internet of Things (IoT) Ultrasound Assisted Extraction of Bioactive Compounds From Sugar Beet Leaves [2026]
Djekic, Ilija V
Jurcevic, Marko; Jukic, Filip; Jambrak, Anet Rezek;
Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
[2013]
Petković, Marko Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
[2023]
Demir, Hasan; Lončar, Biljana Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses
[2014]
Filipović, Vladimir Multiobjective process optimization for betaine enriched spelt flour based extrudates
[2019]
Kojić, Jovana Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles
[2019]
Pravilović, Radoslava Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust
[2017]
Naffati, Abdulhakim; Vladić, Jelena The Power Series as Water Sorption Isotherm Models [2015]
Mitrevski, Vangelce; Lutovska, Monika; Pavkov, IvanFilters
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