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Research outputs
Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles
[2019]
Pravilović, Radoslava Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion
[2026]
Chen, Bin; Yu, Jiahao; Ma, Yimin; Fan, Jiaxin; Zhang, Yu; Gao, Yang; Tarjan, Laslo T Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
[2023]
Demir, Hasan; Lončar, Biljana Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
[2013]
Petković, Marko Microwave-assisted extraction of wild apple fruit dust—production of polyphenol-rich extracts from filter tea factory by-products
[2017]
Pavlić, Branimir Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses
[2014]
Filipović, Vladimir Multiobjective process optimization for betaine enriched spelt flour based extrudates
[2019]
Kojić, Jovana Experimental Investigation of the Efficiency of Heat Pump Drying System with Full Air Recirculation [2017]
Zlatanović, IvanExtraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow–Rose Hip Mixtures by Traditional versus Green Technique
[2016]
Pavlić, Branimir Internet of Things (IoT) Ultrasound Assisted Extraction of Bioactive Compounds From Sugar Beet Leaves [2026]
Djekic, Ilija V
Jurcevic, Marko; Jukic, Filip; Jambrak, Anet Rezek;
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