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Research outputs
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
[2023]
Demir, Hasan; Lončar, Biljana Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
[2013]
Petković, Marko Microwave-assisted extraction of wild apple fruit dust—production of polyphenol-rich extracts from filter tea factory by-products
[2017]
Pavlić, Branimir Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses
[2014]
Filipović, Vladimir Multiobjective process optimization for betaine enriched spelt flour based extrudates
[2019]
Kojić, Jovana Experimental Investigation of the Efficiency of Heat Pump Drying System with Full Air Recirculation [2017]
Zlatanović, IvanExtraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow–Rose Hip Mixtures by Traditional versus Green Technique
[2016]
Pavlić, Branimir Quality of bread supplemented with popped Amaranthus cruentus grain
[2008]
Bodroža-Solarov, Marija Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples [2017]
Putnik, Predrag; Bursać, Kovačević Danijela; Herceg, Korina; Pavkov, IvanImpact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed
[2021]
Banjac, Vojislav Филтери
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