Pretraga
Rezultati
Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach
[2020]
Karadžić Banjac, Milica Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties
[2018]
Tepić Horecki, Aleksandra The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork
[2021]
Danilović, Bojana Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars [2020]
Banjanin, Tijana; Nikolić, DraganEffect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves [2021]
Banjanin, Tijana; Uslu, Nurhan; Vasic, Zorica R; Ozcan, Mehmet MusaAntimicrobial effect of natural food preservatives in fresh basil-based pesto spreads [2014]
Mitić Ćulafić, DraganaSynergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches
[2022]
Filipović, Vladimir Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
[2016]
Belović, Miona Statistical modeling and optimization of classical and ultrasound-assisted extraction of the minerals from Galium mollugo L. by response surface methodology and genetic algorithm
[2018]
Milić, Petar; Rajković, Katarina M.; Stamenković, Olivera Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology
[2017]
Uysal, Sengul; Cvetanović, Aleksandra Filters
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