Pretraga

Rezultati

New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics [2018]

Jevrić, Lidija ; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Kovačević, Strahinja ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko

Process Optimization of Chanterelle (Cantharellus cibarius) Mushrooms Vacuum Drying [2017]

Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Vakula, Anita ; Vladić, Jelena ; Pavlić, Branimir

How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? [2022]

Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija

Use of linseed oil in improving the quality of chicken frankfurters [2018]

Stajić, Slaviša ; Stanišić, Nikola ; Tomašević, Igor B. ; Djekic, Ilija ; Ivanović, Nikola ; Živković, Dušan

Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia [2022]

Kos, Jovana ; Janić Hajnal, Elizabet ; Radić, Bojana ; Pezo, Lato ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael

Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers [2022]

Mastilović, Jasna ; Kevrešan, Žarko ; Milović, Maja ; Kovač, Renata ; Milić, Biserka ; Magazin, Nenad ; Plavšić, Dragana ; Kalajdžić, Jelena

Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods [2020]

Marić, Boško ; Abramović, Biljana ; Ilić, Nebojša ; Krulj, Jelena ; Kojić, Jovana ; Perović, Jelena; Bodroža-Solarov, Marija ; Teslić, Nemanja

Challenges related to the application of high and low trans margarine in puff pastry production [2017]

Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola

Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values [2021]

Vujčić, Ivica ; Mašić, Slobodan

Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae [2018]

Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana