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Research outputs
Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach
[2020]
Karadžić Banjac, Milica Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model
[2015]
Lončar, Biljana The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
[2020]
Doroški, Ana Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties
[2018]
Tepić Horecki, Aleksandra The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork
[2021]
Danilović, Bojana Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars [2020]
Banjanin, Tijana; Nikolić, DraganEffect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves [2021]
Banjanin, Tijana; Uslu, Nurhan; Vasic, Zorica R; Ozcan, Mehmet MusaAntimicrobial effect of natural food preservatives in fresh basil-based pesto spreads [2014]
Mitić Ćulafić, DraganaVacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat
[2017]
Đorđević, Jasna Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina [2019]
Banjanin, Tijana; Ozcan, Mehmet Musa; Al Juhaimi, Fahad; Ranković-Vasić, Zorica
Salih, Hesham A.A.;
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