Search | eNauka

Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties [2021]

Vakula, Anita ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Milović, Maja ; Teslić, Nemanja ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko

Use of linseed oil in improving the quality of chicken frankfurters [2018]

Stajić, Slaviša ; Stanišić, Nikola ; Tomašević, Igor B. ; Djekic, Ilija ; Ivanović, Nikola ; Živković, Dušan

New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics [2018]

Jevrić, Lidija ; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Kovačević, Strahinja ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko

Process Optimization of Chanterelle (Cantharellus cibarius) Mushrooms Vacuum Drying [2017]

Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Vakula, Anita ; Vladić, Jelena ; Pavlić, Branimir

How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? [2022]

Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija

Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter [2019]

Ikonić, Bojana ; Bera, Oskar ; Pavličević, Jelena ; Kojić, Predrag ; Jokić, Aleksandar ; Ikonić, Predrag ; Pojić, Milica ; Šaranović, Žana

Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour [2017]

Šoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana

Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms [2016]

Stanojević-Nikolić, Slobodanka ; Mojović, Ljiljana ; Pejin, Jelena ; Đukić-Vuković, Aleksandra ; Kocić-Tanackov, Sunčica ; Dimić, Gordana

Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages [2014]

Parunović, Nenad ; Petrović, Milica ; Matekalo-Sverak, Vesna F. ; Radojković, Dragan D. ; Radović, Čedomir

Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions [2019]

Karadžić Banjac, Milica ; Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko ; Adamović, Boris ; Kuljanin, Tatjana