Претрага

Резултати

Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions [2021]

Stevanović, Snežana M. ; Petrović, Tanja S.; Marković, Dragan D. ; Milovančević, Uroš M. ; Stevanović, Simo ; Urošević, Tijana ; Kozarski, Maja

Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v [2021]

Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Radulović, Ana ; Paunović, Dušanka; Ilić, Mila ; Radulović, Zorica

Antifungal activity of lemon essential oil, coriander and cinnamon extracts on foodborne molds in direct contact and the vapor phase [2015]

Dimić, Gordana ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana ; Pejin, Jelena

Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin [2015]

Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš, Nevena

Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae [2018]

Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana

Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions [2019]

Karadžić Banjac, Milica ; Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko ; Adamović, Boris ; Kuljanin, Tatjana

Prediction of commercial spaghetti quality based on sensory and physicochemical data [2019]

Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra

Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures [2013]

Stajić, Slaviša ; Perunović, Marija; Stanišić, Nikola ; Žujović, Miroslav; Živković, Dušan

The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties [2017]

Elmalimadi, Mohamed B.; Stefanović, Andrea ; Šekuljica, Nataša ; Žuža, Milena ; Luković, Nevena ; Jovanović, Jelena ; Knežević-Jugović, Zorica

Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design [2022]

Lučić, Milica ; Sredović Ignjatović, Ivana ; Lević, Steva ; Pećinar, Ilinka ; Antić, Mališa ; Đurđić, Slađana ; Onjia, Antonije