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Research outputs

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves   [2021]

Banjanin, Tijana; Uslu, Nurhan; Vasic, Zorica R; Ozcan, Mehmet Musa

Antimicrobial effect of natural food preservatives in fresh basil-based pesto spreads   [2014]

Mitić Ćulafić, Dragana  ; Pavlović, Mirjana; Ostojić, Sanja  ; Knežević Vukčević, Jelena 

Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia   [2021]

Stojanova, Monika; Pantić, Milena  ; Karadelev, Mitko; Čuleva, Biljana; Nikšić, Miomir

Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles   [2021]

Savic-Gajic, Ivana M  ; Savic, Ivan M  ; Skrba, Milomirka; Dosi, Aleksandar; Vujadinovic, Dragan D

The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach   [2020]

Doroški, Ana  ; Klaus, Anita  ; Kozarski, Maja  ; Cvetković, Stefana  ; Nikolić, Biljana  ; Jakovljević, Dragica ; Tomasević, Igor  ; Vunduk, Jovana  ; Lazić, Vesna  ; Đekić, Ilija  

Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach   [2020]

Karadžić Banjac, Milica  ; Kovačević, Strahinja  ; Ilin, Žarko  ; Tepić Horecki, Aleksandra  ; Adamović, Boris  ; Vakula, Anita  ; Šumić, Zdravko  ; Podunavac-Kuzmanović, Sanja  

Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model   [2015]

Lončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  

Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae   [2018]

Grujović, Mirjana  ; Mladenović, Katarina  ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana 

Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)   [2019]

Vakula, Anita  ; Šumić, Zdravko  ; Zeković, Zoran  ; Tepić Horecki, Aleksandra  ; Pavlić, Branimir  

Rheological behavior of emmer, spelt and khorasan flours   [2021]

Hadnađev, Miroslav  ; Tomić, Jelena  ; Škrobot, Dubravka  ; Dapčević Hadnađev, Tamara  

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