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Research outputs

Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products   [2023]

Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor  

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries   [2018]

Tomašević, Igor  ; Novaković, Saša; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka  ; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija  

Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging   [2025]

Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B  ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, Aristide

Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at -10, -22, -33, -78, -115 and -196°C   [1985]

Rahelić, S.; Puač, S.; Gawwad, A.

Definition of the optimal freezing rate-2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates   [1993]

Petrović, Lidija  ; Grujić, Radoslav; Petrović, M.

Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny   [2007]

Rehfeldt, C; Adamovic, Ivana D; Kuhn, G

Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study   [2010]

Antic, D.; Blagojević, Bojan  ; Dučić, Miroslav  ; Mitrović, Radmila  ; Nastasijević, Ivan  ; Buncic, S.

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage   [2014]

Kurćubić, Vladimir  ; Mašković, Pavle  ; Mašković, Jelena  ; Vranić, Danijela  ; Vesković Moračanin, Slavica  ; Okanović, Đorđe  ; Lilić, Slobodan  

Microbial pathogen control in the beef chain: Recent research advances   [2014]

Buncic, Sava; Nychas, George-John; Lee, Michael R.F.; Koutsoumanis, Kostas; Hébraud, Michel; Desvaux, Mickaël; Chorianopoulos, Nikos; Bolton, Declan; Blagojević, Bojan  ; Antic, Dragan

Pork quality and histological properties of<i> longissimus</i> muscle from boars and early and late immunocastrated pigs   [2025]

Božičković, Ivana  ; Savić, Radomir  ; Panella, Riera Nuria; Radojković, Dragan  ; Brun, Albert; Font, i Furnols Maria

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