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Research outputs
The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle [2009]
Nastasijevic, IvanMicrobial safety of meat in the European Union [2008]
Norrung, B; Buncic, SavaPolycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia [2008]
Djinovic, Jasna; Popović, Aleksandar R.The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
[2014]
Dokmanović, Marija Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
[2019]
Tomašević, Igor Beef abattoir interventions in a risk-based meat safety assurance system [2021]
Antic, Dragan; Houf, Kurt; Michalopoulou, Eleni; Blagojevic, Bojan JDark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways [2021]
Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomašević, Igor
Troy, Declan; Terlouw, E.M. Claudia;
Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs [2020]
Tomašević, Igor
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study [2010]
Antic, D.; Blagojević, BojanConsumers' perceptions, attitudes and perceived quality of game meat in ten European countries [2018]
Tomašević, IgorFilteri
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