Претрага

Резултати

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs [2014]

Dokmanović, Marija ; Velarde, A.; Tomović, Vladimir ; Glamočlija, Nataša ; Marković, Radmila ; Janjić, Jelena ; Baltić, Milan Ž.

Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study [2010]

Antic, D.; Blagojević, Bojan ; Dučić, Miroslav ; Mitrović, Radmila ; Nastasijević, Ivan ; Buncic, S.

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs [2020]

Tomašević, Igor ; Bahelka, Ivan; Čandek-Potokar, Marjeta; Citek, Jaroslav; Đekić, Ilija ; Djurkin Kusec, Ivona; Getya, Andriy; Guerrero, Luis; Iordachescu, Gabriela; Ivanova, Sonya;

Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;

Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia [2008]

Djinovic, Jasna; Popović, Aleksandar R. ; Jira, Wolfgang

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways [2021]

Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomašević, Igor ; Picard, Brigitte;

Troy, Declan; Terlouw, E.M. Claudia;

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties [2019]

Tomašević, Igor ; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija

Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 2-ultrastructure of muscles frozen at -10, -22, -33, -78 and -115°C [1985]

Rahelić, S.; Gawwad, A.; Puač, S.

Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging [2026]

Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor ; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De, Palo Pasquale; Maggiolino, Aristide

Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham [2022]

Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija

Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása [2013]

Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir