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Research outputs
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
[2019]
Tomašević, Igor 
; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija
How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process [2025]
Shi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Sun, Weizheng
Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 2-ultrastructure of muscles frozen at -10, -22, -33, -78 and -115°C [1985]
Rahelić, S.; Gawwad, A.; Puač, S.Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása
[2013]
Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia [2016]
Tomašević, Igor ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Djekić, Ilija
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging [2026]
Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor ; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De, Palo Pasquale; Maggiolino, Aristide
The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle [2009]
Nastasijevic, Ivan ; Mitrovic, Radmila R ; Buncic, Sava
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
[2014]
Dokmanović, Marija ; Velarde, A.; Tomović, Vladimir ; Glamočlija, Nataša ; Marković, Radmila ; Janjić, Jelena ; Baltić, Milan Ž.
Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia [2008]
Djinovic, Jasna; Popović, Aleksandar R. ; Jira, Wolfgang
Microbial safety of meat in the European Union [2008]
Norrung, B; Buncic, SavaФилтери
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