Pretraga




Rezultati

Microbial safety of meat in the European Union   [2008]

Norrung, B; Buncic, Sava

Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products   [2023]

Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor  

Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging   [2025]

Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B  ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, Aristide

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries   [2018]

Tomašević, Igor  ; Novaković, Saša; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka  ; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija  

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia   [2016]

Tomašević, Igor  ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Djekić, Ilija  

Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása   [2013]

Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija  ; Sedej, Ivana ; Tomović, Vladimir  

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