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Research outputs

The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle   [2009]

Nastasijevic, Ivan  ; Mitrovic, Radmila R  ; Buncic, Sava

Microbial safety of meat in the European Union   [2008]

Norrung, B; Buncic, Sava

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways   [2021]

Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomašević, Igor  ; Picard, Brigitte;
Troy, Declan; Terlouw, E.M. Claudia;

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties   [2019]

Tomašević, Igor  ; Tomović, Vladimir  ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna  ; Karabasil, Nedjeljko  ; Đekić, Ilija  

Beef abattoir interventions in a risk-based meat safety assurance system   [2021]

Antic, Dragan; Houf, Kurt; Michalopoulou, Eleni; Blagojevic, Bojan J  

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs   [2014]

Dokmanović, Marija  ; Velarde, A.; Tomović, Vladimir  ; Glamočlija, Nataša  ; Marković, Radmila  ; Janjić, Jelena  ; Baltić, Milan Ž. 

Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia   [2008]

Djinovic, Jasna; Popović, Aleksandar R.  ; Jira, Wolfgang

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs   [2020]

Tomašević, Igor  ; Bahelka, Ivan; Čandek-Potokar, Marjeta; Citek, Jaroslav; Đekić, Ilija  ; Djurkin Kusec, Ivona; Getya, Andriy; Guerrero, Luis; Iordachescu, Gabriela; Ivanova, Sonya;
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;

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