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Research outputs
The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle [2009]
Nastasijevic, IvanMicrobial safety of meat in the European Union [2008]
Norrung, B; Buncic, SavaDark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways [2021]
Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomašević, Igor
Troy, Declan; Terlouw, E.M. Claudia;
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
[2019]
Tomašević, Igor Beef abattoir interventions in a risk-based meat safety assurance system [2021]
Antic, Dragan; Houf, Kurt; Michalopoulou, Eleni; Blagojevic, Bojan JThe effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
[2014]
Dokmanović, Marija Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia [2008]
Djinovic, Jasna; Popović, Aleksandar R.Definition of the optimal freezing rate-2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates
[1993]
Petrović, Lidija Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny [2007]
Rehfeldt, C; Adamovic, Ivana D; Kuhn, GAttitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs [2020]
Tomašević, Igor
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
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