Pretraga

Rezultati

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour [2013]

Žilić, Slađana ; Babić, Milosav ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors [2016]

Torbica, Aleksandra ; Tomić, Jelena ; Drasković, Milana; Dodig, Dejan ; Bosković, Jelena ; Zečević, Veselinka

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations [2012]

Stikic, Radmila ; Glamoclija, Djordje; Demin, Mirjana ; Vucelic-Radovic, Biljana ; Jovanović, Zorica ; Milojković-Opsenica, Dušanka ; Jacobsen, Sven-Erik; Milovanovic, Mirjana

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality [2013]

Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita, Slađana ; Živančev, Dragan ; Janić-Hajnal, Elizabet ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants [2011]

Žilić, Slađana ; Dodig, Dejan ; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Maksimović, Milan ; Basić, Zorica

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs [2016]

Zilic, Sladana ; Janković, Marijana ; Basic, Zorica ; Vancetović, Jelena ; Maksimović, Vuk

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization [2019]

Czekus, Borisz G.; Pećinar, Ilinka ; Petrović, Ivana ; Paunović, Novica ; Savić, Sladjana ; Jovanović, Zorica ; Stikić, Radmila

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour [2013]

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors [2016]

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations [2012]

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality [2013]

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants [2011]

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs [2016]

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization [2019]

Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies [2017]

Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures [2021]

Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation [2017]

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