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Research outputs

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition   [2021]

Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Jovanović, Jelena  ; Gazikalović, Ivana  ; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja  ; Hao, Jian; Luković, Nevena  ; Knežević-Jugović, Zorica  

Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies   [2017]

Pestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Nedeljković, Nataša; Jovanov, Pavle  ; Šimurina, Olivera  ; Mandić, Anamarija  

Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions   [2011]

Sedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Hadnađev, Miroslav  

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization   [2019]

Czekus, Borisz G.; Pećinar, Ilinka  ; Petrović, Ivana  ; Paunović, Novica  ; Savić, Sladjana  ; Jovanović, Zorica  ; Stikić, Radmila 

Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies   [2017]

Pestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Milićević, Nataša  ; Jovanov, Pavle  ; Šimurina, Olivera  ; Mandić, Anamarija  

Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application   [2019]

Mesarović, Jelena  ; Srdić, Jelena  ; Mladenović-Drinić, Snežana  ; Dragičević, Vesna  ; Simić, Milena  ; Brankov, Milan  ; Milojković-Opsenica, Dušanka  

Quality prediction of bread made from composite flours using different parameters of empirical rheology   [2019]

Torbica, Aleksandra  ; Mocko Blažek ,Karolina  ; Belović, Miona  ; Janić Hajnal, Elizabet  

Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers   [2020]

Milićević, Nataša  ; Sakač, Marijana  ; Hadnađev, Miroslav  ; Škrobot, Dubravka  ; Šarić, Bojana  ; Dapčević Hadnađev, Tamara  ; Jovanov, Pavle  ; Pezo, Lato  

Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures   [2021]

Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Krstonošić, Veljko  

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs   [2016]

Zilic, Sladana  ; Janković, Marijana  ; Basic, Zorica  ; Vancetović, Jelena  ; Maksimović, Vuk  

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