Pretraga




Rezultati

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs   [2016]

Zilic, Sladana  ; Janković, Marijana  ; Basic, Zorica  ; Vancetović, Jelena  ; Maksimović, Vuk  

Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies   [2017]

Pestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Milićević, Nataša  ; Jovanov, Pavle  ; Šimurina, Olivera  ; Mandić, Anamarija  

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization   [2019]

Czekus, Borisz G.; Pećinar, Ilinka  ; Petrović, Ivana  ; Paunović, Novica  ; Savić, Sladjana  ; Jovanović, Zorica  ; Stikić, Radmila 

Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies   [2017]

Pestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Nedeljković, Nataša; Jovanov, Pavle  ; Šimurina, Olivera  ; Mandić, Anamarija  

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition   [2021]

Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Jovanović, Jelena  ; Gazikalović, Ivana  ; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja  ; Hao, Jian; Luković, Nevena  ; Knežević-Jugović, Zorica  

Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions   [2011]

Sedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Hadnađev, Miroslav  

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations   [2012]

Stikic, Radmila ; Glamoclija, Djordje; Demin, Mirjana  ; Vucelic-Radovic, Biljana ; Jovanović, Zorica  ; Milojković-Opsenica, Dušanka  ; Jacobsen, Sven-Erik; Milovanovic, Mirjana

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors   [2016]

Torbica, Aleksandra  ; Tomić, Jelena  ; Drasković, Milana; Dodig, Dejan  ; Bosković, Jelena  ; Zečević, Veselinka  

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour   [2013]

Žilić, Slađana  ; Babić, Milosav  ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul

Shelf-life prediction of gluten-free rice-buckwheat cookies   [2016]

Sakač, Marijana  ; Pestorić, Mladenka  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Nedeljković, Nataša; Škrobot, Dubravka  ; Jovanov, Pavle  ; Lazić, Vera; Pezo, Lato  ; Sedej, Ivana

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