Pretraga

Rezultati

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations [2012]

Stikic, Radmila ; Glamoclija, Djordje; Demin, Mirjana ; Vucelic-Radovic, Biljana ; Jovanović, Zorica ; Milojković-Opsenica, Dušanka ; Jacobsen, Sven-Erik; Milovanovic, Mirjana

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors [2016]

Torbica, Aleksandra ; Tomić, Jelena ; Drasković, Milana; Dodig, Dejan ; Bosković, Jelena ; Zečević, Veselinka

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour [2013]

Žilić, Slađana ; Babić, Milosav ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality [2013]

Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita, Slađana ; Živančev, Dragan ; Janić-Hajnal, Elizabet ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants [2011]

Žilić, Slađana ; Dodig, Dejan ; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Maksimović, Milan ; Basić, Zorica

Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies [2017]

Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Šimurina, Olivera ; Mandić, Anamarija

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization [2019]

Czekus, Borisz G.; Pećinar, Ilinka ; Petrović, Ivana ; Paunović, Novica ; Savić, Sladjana ; Jovanović, Zorica ; Stikić, Radmila

Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions [2011]

Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Hadnađev, Miroslav

Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies [2017]

Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Nedeljković, Nataša; Jovanov, Pavle ; Šimurina, Olivera ; Mandić, Anamarija

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition [2021]

Jakovetić Tanasković, Sonja ; Šekuljica, Nataša ; Jovanović, Jelena ; Gazikalović, Ivana ; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja ; Hao, Jian; Luković, Nevena ; Knežević-Jugović, Zorica