Pretraga
Rezultati
Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
[2019]
Mesarović, Jelena Quality prediction of bread made from composite flours using different parameters of empirical rheology
[2019]
Torbica, Aleksandra Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers
[2020]
Milićević, Nataša Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures
[2021]
Dapčević Hadnađev, Tamara Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
[2013]
Tomić, Jelena Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
[2011]
Žilić, Slađana Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
[2019]
Czekus, Borisz G.; Pećinar, Ilinka Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour [2012]
Žilić, SlađanaEffect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle
[2015]
Škrobot, Dubravka Enhancing Maize Grain Nutritional Quality Through Combined Application of Zn-enriched compost and rhizobacteria under natural arid conditions [2025]
Iqbal, Zafar; Hussain, Azhar; Ahmad, Maqshoof; Dar, Abubakar; Jamil, Moazzam; Zulfiqar, Usman; El-Beltagi, Hossam S.; Saleh, Muneera; Prasad, P. V. Vara; Đalović, IvicaFilteri
Po tipu
- 21