Претрага
Резултати
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons
[2014]
Terzić-Vidojević, Amarela Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere [2009]
Šmigić, NadaGrowth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid [2011]
Rajković, AndrejaFollow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry [2011]
Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, AndrejaResistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments [2009]
Rajković, AndrejaInfluence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces
[2017]
Tomičić, Ružica ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces
[2025]
Tomičić, Ružica Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
[2019]
Zuber, Ivana; Lakićević, Brankica Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp. [2003]
Stepanovic, Srdjan; Cirkovic, Ivana B; Mijac, Vera D; Svabic-Vlahovic, MilenaThe influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products [2011]
Samapundo, S.; Everaert, H.; Wandutu, J.N.; Rajković, AndrejaФилтери
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