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Research outputs

Characterisation of oat bran products with and without supercritical carbon dioxide extraction [2007]

Stevenson, David G.; Eller, Fred J.; Radosavljević, Milica ; Jane, Jay-lin; Inglett, George E.

Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in ﬁsh and seafood [2021]

Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V. ; Tomašević, Igor

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? [2014]

Žilić, Slađana ; Janković, Marijana ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Filipović, Milomir

The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy [2012]

Laugier, Olga B.; Spasić, Snežana ; Mandić, Vesna ; Jakovljević, Dragica ; Vrvić, Miroslav

Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity [2021]

Čakarević, Jelena ; Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena ; Sedlar, Tea ; Popović, Ljiljana

Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films [2020]

Karaca, Sara; Trifković, Kata T. ; Martinić, Arijana; Đorđević, Verica ; Seremet, Danijela; Vojvodić-Cebin, Aleksandra; Bugarski, Branko ; Komes, Drazenka

Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace [2019]

Jazić, Miodrag; Kukrić, Zoran; Vulić, Jelena ; Četojević-Simin, Dragana

Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Cutis) P. Karst versus G. applanatum (Pers.) Pat [2016]

Rašeta, Milena ; Karaman, Maja ; Jakšić, Milena ; Šibul, Filip ; Kebert, Marko ; Novaković, Aleksandra ; Popović, Mira

Effect of low-trans margarine on physicochemical and sensory properties of puff pastry [2009]

Šoronja-Simović, Dragan ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films [2010]

Popović, Senka ; Lazić, Vera ; Popović, Ljiljana ; Vaštag, Žužana ; Peričin, Draginja