Pretraga
Rezultati
Effect of low-trans margarine on physicochemical and sensory properties of puff pastry
[2009]
Šoronja-Simović, Dragan Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films
[2010]
Popović, Senka Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
[2014]
Žilić, Slađana Characterisation of oat bran products with and without supercritical carbon dioxide extraction [2007]
Stevenson, David G.; Eller, Fred J.; Radosavljević, MilicaExposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
[2021]
Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V. Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size
[2024]
Bojanić, Nemanja Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids
[2014]
Krimer Malešević, Vera; Vaštag, Žužana Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature [2011]
Ilić, ZoranThe polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough [2015]
Janković, MarijanaIn vitro anti-hydroxyl radical activity of the fructooligosaccharides 1-kestose and nystose using spectroscopic and computational approaches
[2014]
Pejin, Boris Filteri
Po tipu
- 50