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Research outputs
Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
[2019]
Jazić, Miodrag; Kukrić, Zoran; Vulić, Jelena Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films [2020]
Karaca, Sara; Trifković, Kata T.Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Cutis) P. Karst versus G. applanatum (Pers.) Pat
[2016]
Rašeta, Milena Effect of low-trans margarine on physicochemical and sensory properties of puff pastry
[2009]
Šoronja-Simović, Dragan Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
[2010]
Žilić, Slađana Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
[2021]
Čakarević, Jelena Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
[2021]
Živančev, Dragan The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy
[2012]
Laugier, Olga B.; Spasić, Snežana Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population [2021]
Mitrović, MarijaExtraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective [2022]
Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija VFilteri
Po tipu
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