Pretraga
Rezultati
Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
[2019]
Jazić, Miodrag; Kukrić, Zoran; Vulić, Jelena Effect of low-trans margarine on physicochemical and sensory properties of puff pastry
[2009]
Šoronja-Simović, Dragan Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films
[2010]
Popović, Senka Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Cutis) P. Karst versus G. applanatum (Pers.) Pat
[2016]
Rašeta, Milena Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films [2020]
Karaca, Sara; Trifković, Kata T.The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy
[2012]
Laugier, Olga B.; Spasić, Snežana Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
[2021]
Živančev, Dragan Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population [2021]
Mitrović, MarijaRadical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts
[2009]
Čanadanović-Brunet, Jasna Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water
[2018]
Đorđević, Marijana Filteri
Po tipu
- 50