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Research outputs
Improvement of nutritional and bioactive properties of barley β-glucan-based food products using Bacillus subtilis 168 endo-β-1,3-1,4-glucanase
[2023]
Šokarda Slavić, Marinela 
; Kojić, Milan ; Margetić, Aleksandra ; Ristović, Marina ; Pavlović, Marija ; Nikolić, Stefan ; Vujčić, Zoran
Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective [2022]
Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija V
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
[2010]
Žilić, Slađana ; Dodig, Dejan ; Saratlić, Goran; Hadži-Tašković-Šukalović, Vesna; Maksimović, Milan ; Škrbić, Biljana
The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy
[2012]
Laugier, Olga B.; Spasić, Snežana ; Mandić, Vesna ; Jakovljević, Dragica ; Vrvić, Miroslav
Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
[2021]
Čakarević, Jelena ; Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena ; Sedlar, Tea ; Popović, Ljiljana
Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population [2021]
Mitrović, Marija ; Tomašević, Igor ; Stefanović, Srdjan ; Đorđević, Vesna Ž. ; Đekić, Ilija
Antioxidant activities of different Teucrium montanum L. extracts
[2006]
Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Ćetković, Gordana ; Tumbas, Vesna ; Mandić, Anamarija ; Čanadanović, Vladimir
Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films
[2010]
Popović, Senka ; Lazić, Vera ; Popović, Ljiljana ; Vaštag, Žužana ; Peričin, Draginja
Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
[2021]
Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V. ; Tomašević, Igor
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
[2014]
Žilić, Slađana ; Janković, Marijana ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Filipović, Milomir
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