Pretraga
Rezultati
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts [2023]
Stojanova, Monika; Pantic, MilenaPrediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
[2014]
Mastilović, Jasna Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making
[2013]
Filipović, Jelena Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water
[2018]
Đorđević, Marijana Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts
[2009]
Čanadanović-Brunet, Jasna Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
[2021]
Čakarević, Jelena Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
[2019]
Jazić, Miodrag; Kukrić, Zoran; Vulić, Jelena Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
[2010]
Žilić, Slađana Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Cutis) P. Karst versus G. applanatum (Pers.) Pat
[2016]
Rašeta, Milena Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films [2020]
Karaca, Sara; Trifković, Kata T.Филтери
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