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Research outputs

Effect of low-trans margarine on physicochemical and sensory properties of puff pastry   [2009]

Šoronja-Simović, Dragan  ; Pajin, Biljana  ; Šereš, Zita  ; Filipović, Nada 

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films   [2010]

Popović, Senka  ; Lazić, Vera ; Popović, Ljiljana  ; Vaštag, Žužana ; Peričin, Draginja 

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?   [2014]

Žilić, Slađana  ; Janković, Marijana  ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk  ; Filipović, Milomir  

Characterisation of oat bran products with and without supercritical carbon dioxide extraction   [2007]

Stevenson, David G.; Eller, Fred J.; Radosavljević, Milica  ; Jane, Jay-lin; Inglett, George E.

Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood   [2021]

Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V.  ; Tomašević, Igor  

Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size   [2024]

Bojanić, Nemanja  ; Vidosavljević, Strahinja  ; Fišteš, Aleksandar  ; Šereš, Zita  ; Fodor, Emilija; Maravić, Nikola  

Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids   [2014]

Krimer Malešević, Vera; Vaštag, Žužana ; Popović, Ljiljana  ; Popović, Senka  ; Peričin-Starčevič, Ivana 

Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature   [2011]

Ilić, Zoran  ; Trajković, Radmila ; Pavlović, Radoš  ; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Fallik, Elazar

The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough   [2015]

Janković, Marijana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Dodig, Dejan  ; Kandić, Vesna  ; Žilić, Sladjana  

In vitro anti-hydroxyl radical activity of the fructooligosaccharides 1-kestose and nystose using spectroscopic and computational approaches   [2014]

Pejin, Boris ; Savić, Aleksandar G; Petković, Milena M  ; Radotić, Ksenija  ; Mojović, Miloš  

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