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Research outputs

Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids [2014]

Krimer Malešević, Vera; Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčevič, Ivana

Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size [2024]

Bojanić, Nemanja ; Vidosavljević, Strahinja ; Fišteš, Aleksandar ; Šereš, Zita ; Fodor, Emilija; Maravić, Nikola

Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate [2021]

Katić, Katarina; Banjanac, Katarina ; Simović, Milica ; Ćorović, Marija ; Milivojević, Ana ; Marinković, Aleksandar ; Bezbradica, Dejan

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? [2014]

Žilić, Slađana ; Janković, Marijana ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Filipović, Milomir

Characterisation of oat bran products with and without supercritical carbon dioxide extraction [2007]

Stevenson, David G.; Eller, Fred J.; Radosavljević, Milica ; Jane, Jay-lin; Inglett, George E.

Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in ﬁsh and seafood [2021]

Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V. ; Tomašević, Igor

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films [2010]

Popović, Senka ; Lazić, Vera ; Popović, Ljiljana ; Vaštag, Žužana ; Peričin, Draginja

Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models [2014]

Mastilović, Jasna ; Kevrešan, Žarko S. ; Torbica, Aleksandra ; Janić-Hajnal, Elizabet ; Živančev, Dragan

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts [2020]

Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, Igor ; Pateiro, Mirian; Lucini, Luigi

The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough [2015]

Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić, Vesna ; Žilić, Sladjana