Претрага
Резултати
Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
[2021]
Čakarević, Jelena Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties
[2020]
Stajić, Slaviša Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts
[2009]
Čanadanović-Brunet, Jasna Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts [2023]
Stojanova, Monika; Pantic, MilenaDevelopment of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate
[2021]
Katić, Katarina; Banjanac, Katarina Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making
[2013]
Filipović, Jelena Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
[2014]
Mastilović, Jasna Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts [2020]
Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, IgorCharacterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids
[2014]
Krimer Malešević, Vera; Vaštag, Žužana Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size
[2024]
Bojanić, Nemanja Filteri
Po tipu
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