Pretraga
Rezultati
Mineral content of a moss tea for hypertension [2013]
Pejin, BorisBeneficial properties of zeolite [2023]
Oggiano, GordanaThe Lactic Acid Bacteria Microbiota of Pirot`s Kashkaval
[2020]
Danilović, Bojana New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties [2026]
Momirović, Nevena N.; Jakanovski, Mihajlo V.; Dramićanin, Aleksandra M.; Mosić, Mirjana M.; Nikolić, Dragan T.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka M.A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
[2011]
Nikolić, Nada Corn grain brushing for deoxynivalenol reduction
[2019]
Radmilo Čolović Anti-staphylococcal effect of cinnamaldehyde in milk
[2021]
Babić, Milijana Evaluation of riboflavin content in dairy products and non-dairy substitutes
[2012]
Sunarić, Slavica The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
[2021]
Milicevic, Bojana Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
[2015]
Filipčev, Bojana Филтери
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