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Research outputs
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties [2026]
Momirović, Nevena N.; Jakanovski, Mihajlo V.; Dramićanin, Aleksandra M.; Mosić, Mirjana M.; Nikolić, Dragan T.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka M.In vitro Synergistic Antibacterial Activity of Helichrysum arenarium, Inula helenium,Cichorium intybus and some Preservatives [2010]
D. Stanojević; Čomić, Ljiljana
; Stefanović, Olgica 
; S. Solujić
Anti-staphylococcal effect of cinnamaldehyde in milk
[2021]
Babić, Milijana ; Glišić, Milica ; Đorđevic, Jasna ; Zdravković, Nemanja ; Savić-Radovanović, Radoslava ; Baltić, Milan Ž. ; Bošković Cabrol, Marija
Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
[2015]
Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija
A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
[2011]
Nikolić, Nada ; Cvetković, Dragan ; Todorović, Zoran
Evaluation of riboflavin content in dairy products and non-dairy substitutes
[2012]
Sunarić, Slavica ; Denić, Marko ; Kocić, Gordana
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
[2021]
Milicevic, Bojana ; Tomović, Vladimir ; Danilović, Bojana ; Savić, Dragiša
CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS [2011]
Nikolić, Nada ; Cvetković, Dragan ; Todorović, Zoran
Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems
[2006]
Nikolic, Nada C ; Stankovic, Mihajlo Z
Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening
[2012]
Topalovic, A.; Gođevac, Dejan ; Perović, N.; Trifunović, S.
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