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Mineral content of a moss tea for hypertension [2013]
Pejin, BorisEvaluation of riboflavin content in dairy products and non-dairy substitutes
[2012]
Sunarić, Slavica The Lactic Acid Bacteria Microbiota of Pirot`s Kashkaval
[2020]
Danilović, Bojana Corn grain brushing for deoxynivalenol reduction
[2019]
Radmilo Čolović A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
[2011]
Nikolić, Nada Beneficial properties of zeolite [2023]
Oggiano, GordanaBiologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro [2017]
Jančić, Dejan; Todorović, VanjaImpact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
[2015]
Filipčev, Bojana In vitro Synergistic Antibacterial Activity of Helichrysum arenarium, Inula helenium,Cichorium intybus and some Preservatives [2010]
D. Stanojević; Čomić, LjiljanaAnti-staphylococcal effect of cinnamaldehyde in milk
[2021]
Babić, Milijana Filters
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