Pretraga
Rezultati
The Lactic Acid Bacteria Microbiota of Pirot`s Kashkaval
[2020]
Danilović, Bojana New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties [2026]
Momirović, Nevena N.; Jakanovski, Mihajlo V.; Dramićanin, Aleksandra M.; Mosić, Mirjana M.; Nikolić, Dragan T.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka M.A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
[2011]
Nikolić, Nada Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening
[2012]
Topalovic, A.; Gođevac, Dejan CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS [2011]
Nikolić, NadaSe effect on biological activity of Flammulina velutipes
[2015]
Milovanović, Ivan Quality perception and willingness to pay: The case of red wine with health-beneficial effects [2021]
Ruso, JelenaAcid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems
[2006]
Nikolic, Nada C Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
[2015]
Filipčev, Bojana Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro [2017]
Jančić, Dejan; Todorović, VanjaFilteri
Po tipu
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