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Research outputs

CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS   [2011]

Nikolić, Nada  ; Cvetković, Dragan  ; Todorović, Zoran  

Se effect on biological activity of Flammulina velutipes   [2015]

Milovanović, Ivan  ; Stanojković, Tatjana  ; Stajić, Mirjana  ; Vukojević, Jelena ; Knežević, Aleksandar  

Quality perception and willingness to pay: The case of red wine with health-beneficial effects   [2021]

Ruso, Jelena  ; Filipovic, Jovan  ; Maričić, Milica  ; Spasojevic, Brkic Vesna  

Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro   [2017]

Jančić, Dejan; Todorović, Vanja  ; Sircelj, H.; Dodevska, Margarita  ; Beljkas, B.; Znidarcić, D.; Šobajić, Slađana  

Mineral content of a moss tea for hypertension   [2013]

Pejin, Boris ; Belic, D.; Vucković, G.; Kien-Thai, Yong; Stanimirović, Bojana

Evaluation of riboflavin content in dairy products and non-dairy substitutes   [2012]

Sunarić, Slavica  ; Denić, Marko ; Kocić, Gordana  

The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage   [2021]

Milicevic, Bojana ; Tomović, Vladimir  ; Danilović, Bojana  ; Savić, Dragiša  

New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties   [2026]

Momirović, Nevena N.; Jakanovski, Mihajlo V.; Dramićanin, Aleksandra M.; Mosić, Mirjana M.; Nikolić, Dragan T.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka M.

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