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Резултати

Beneficial properties of zeolite   [2023]

Oggiano, Gordana ; Pokimica, Biljana  ; Popović, Tamara  ; Takić, Marija  

The Lactic Acid Bacteria Microbiota of Pirot`s Kashkaval   [2020]

Danilović, Bojana  ; Milosavljević, Nebojša; Cvetković, Dragoljub  ; Savić, Dragiša  

Mineral content of a moss tea for hypertension   [2013]

Pejin, Boris  ; Belic, D.; Vucković, G.; Kien-Thai, Yong; Stanimirović, Bojana

Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening   [2012]

Topalovic, A.; Gođevac, Dejan  ; Perović, N.; Trifunović, S.  

Quality perception and willingness to pay: The case of red wine with health-beneficial effects   [2021]

Ruso, Jelena  ; Filipovic, Jovan  ; Maričić, Milica  ; Spasojevic, Brkic Vesna  

The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage   [2021]

Milicevic, Bojana ; Tomović, Vladimir  ; Danilović, Bojana  ; Savić, Dragiša  

Evaluation of riboflavin content in dairy products and non-dairy substitutes   [2012]

Sunarić, Slavica  ; Denić, Marko ; Kocić, Gordana  

Corn grain brushing for deoxynivalenol reduction   [2019]

Radmilo Čolović ; Đuro Vukmirović ; Lato Pezo  ; Jovana Kos  ; Dušica Čolović ; Feremc Bagi  ; Nurgin Memiši 

A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots   [2011]

Nikolić, Nada  ; Cvetković, Dragan  ; Todorović, Zoran  

Anti-staphylococcal effect of cinnamaldehyde in milk   [2021]

Babić, Milijana  ; Glišić, Milica  ; Đorđevic, Jasna  ; Zdravković, Nemanja  ; Savić-Radovanović, Radoslava  ; Baltić, Milan Ž. ; Bošković Cabrol, Marija  

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