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Резултати

A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots   [2011]

Nikolić, Nada  ; Cvetković, Dragan  ; Todorović, Zoran  

Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening   [2012]

Topalovic, A.; Gođevac, Dejan  ; Perović, N.; Trifunović, S.  

CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS   [2011]

Nikolić, Nada  ; Cvetković, Dragan  ; Todorović, Zoran  

Se effect on biological activity of Flammulina velutipes   [2015]

Milovanović, Ivan  ; Stanojković, Tatjana  ; Stajić, Mirjana  ; Vukojević, Jelena ; Knežević, Aleksandar  

Quality perception and willingness to pay: The case of red wine with health-beneficial effects   [2021]

Ruso, Jelena  ; Filipovic, Jovan  ; Maričić, Milica  ; Spasojevic, Brkic Vesna  

Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems   [2006]

Nikolic, Nada C  ; Stankovic, Mihajlo Z 

Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits   [2015]

Filipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  

Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro   [2017]

Jančić, Dejan; Todorović, Vanja  ; Sircelj, H.; Dodevska, Margarita  ; Beljkas, B.; Znidarcić, D.; Šobajić, Slađana  

In vitro Synergistic Antibacterial Activity of Helichrysum arenarium, Inula helenium,Cichorium intybus and some Preservatives   [2010]

D. Stanojević; Čomić, Ljiljana ; Stefanović, Olgica  ; S. Solujić

Mineral content of a moss tea for hypertension   [2013]

Pejin, Boris ; Belic, D.; Vucković, G.; Kien-Thai, Yong; Stanimirović, Bojana

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