Pretraga

Rezultati

The Lactic Acid Bacteria Microbiota of Pirot`s Kashkaval [2020]

Danilović, Bojana ; Milosavljević, Nebojša; Cvetković, Dragoljub ; Savić, Dragiša

New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties [2026]

Momirović, Nevena N.; Jakanovski, Mihajlo V.; Dramićanin, Aleksandra M.; Mosić, Mirjana M.; Nikolić, Dragan T.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka M.

A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots [2011]

Nikolić, Nada ; Cvetković, Dragan ; Todorović, Zoran

Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening [2012]

Topalovic, A.; Gođevac, Dejan ; Perović, N.; Trifunović, S.

CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS [2011]

Nikolić, Nada ; Cvetković, Dragan ; Todorović, Zoran

Se effect on biological activity of Flammulina velutipes [2015]

Milovanović, Ivan ; Stanojković, Tatjana ; Stajić, Mirjana ; Vukojević, Jelena ; Knežević, Aleksandar

Quality perception and willingness to pay: The case of red wine with health-beneficial effects [2021]

Ruso, Jelena ; Filipovic, Jovan ; Maričić, Milica ; Spasojevic, Brkic Vesna

Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems [2006]

Nikolic, Nada C ; Stankovic, Mihajlo Z

Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits [2015]

Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija

Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro [2017]

Jančić, Dejan; Todorović, Vanja ; Sircelj, H.; Dodevska, Margarita ; Beljkas, B.; Znidarcić, D.; Šobajić, Slađana