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Research outputs
Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro [2017]
Jančić, Dejan; Todorović, Vanja





In vitro Synergistic Antibacterial Activity of Helichrysum arenarium, Inula helenium,Cichorium intybus and some Preservatives [2010]
D. Stanojević; Čomić, Ljiljana


Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
[2015]
Filipčev, Bojana 





Anti-staphylococcal effect of cinnamaldehyde in milk
[2021]
Babić, Milijana 












A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
[2011]
Nikolić, Nada 





Mineral content of a moss tea for hypertension [2013]
Pejin, Boris

Corn grain brushing for deoxynivalenol reduction
[2019]
Radmilo Čolović 









The Lactic Acid Bacteria Microbiota of Pirot`s Kashkaval
[2020]
Danilović, Bojana 





Beneficial properties of zeolite [2023]
Oggiano, Gordana







Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems
[2006]
Nikolic, Nada C 


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