Pretraga
Rezultati
Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening
[2012]
Topalovic, A.; Gođevac, Dejan CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS [2011]
Nikolić, NadaSe effect on biological activity of Flammulina velutipes
[2015]
Milovanović, Ivan Quality perception and willingness to pay: The case of red wine with health-beneficial effects [2021]
Ruso, JelenaAcid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems
[2006]
Nikolic, Nada C Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro [2017]
Jančić, Dejan; Todorović, VanjaMineral content of a moss tea for hypertension [2013]
Pejin, BorisEvaluation of riboflavin content in dairy products and non-dairy substitutes
[2012]
Sunarić, Slavica The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
[2021]
Milicevic, Bojana New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties [2026]
Momirović, Nevena N.; Jakanovski, Mihajlo V.; Dramićanin, Aleksandra M.; Mosić, Mirjana M.; Nikolić, Dragan T.; Momirović, Nebojša M.; Milojković-Opsenica, Dušanka M.Filteri
Po tipu
- 17