Претрага
Резултати
Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential [2021]
Drvenica, IvanaPhenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
[2021]
Savić, Aleksandra; Alimpić Aradski, Ana Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
[2018]
Simić, Marijana Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage
[2019]
Cvetković, Dragoljub Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
[2018]
Stajić, Slaviša Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
[2022]
Radović, Jelena Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report [2017]
Menkovska, Mirjana; Levkov, Vesna; Damjanovski, Dragan; Gjorgovska, Natasha; Knežević, DesimirComposition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
[2019]
Žilić, Slađana Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
[2020]
Stajić, Slaviša Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods
[2019]
Pavlovic, Jovana; Mitić, Snežana; Mitić, Milan Filters
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