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Research outputs
Emerging and traditional technologies for safe, healthy and quality food [2016]
Nedović, Viktor A.Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
[2022]
Đukić-Vuković, Aleksandra Detection of Bioactive Compounds in Plants and Food Products
[2016]
Tumbas, Vesna Microbial Polysaccharides: Between Oil Wells, Food and Drugs
[2016]
Stefanović Kojić, Jovana R. Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective [2016]
Leskošek-Čukalović, IdaPreface [2017]
G. Christodoulou; Mezzich J; N. Christodoulou; Lečić-Toševski, DušicaState of the art in immobilized/encapsulated cell technology in fermentation processes [2011]
Nedović, ViktorPreface - Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series) [2016]
Nedović, ViktorEncapsulation Systems in the Food Industry [2013]
Nedović, ViktorФилтери
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