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Research outputs

Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa   [2016]

Petrovic, Ljiljana S ; Tasic, Tatjana A  ; Ikonic, Predrag M  ; Sojic, Branislav V  ; Skaljac, Snezana B  ; Danilovic, Bojana R  ; Jokanovic, Marija R  ; Tomovic, Vladimir M  ; Dzinic, Natalija R 

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties   [2025]

Kurćubić, Vladimir  ; Miletić, Nemanja  ; Stajić, Slaviša  ; Petković, Marko  

Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application   [2016]

Radulović, Zorica  ; Miocinović, Jelena  ; Petrović, Tanja  ; Dimitrijević-Branković, Suzana  ; Nedović, Viktor  

State of the art in immobilized/encapsulated cell technology in fermentation processes   [2011]

Nedović, Viktor  ; Manojlović, Verica  ; Leskošek-Čukalović, Ida; Bugarski, Branko  ; Willaert, Ronnie

Preface - Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)   [2016]

Nedović, Viktor  ; Raspor, P.; Lević, J.; Tumbas-Saponjac, Vesna; Barbosa-Cánovas, G.V.

Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective   [2016]

Leskošek-Čukalović, Ida 

Preface   [2017]

G. Christodoulou; Mezzich J; N. Christodoulou; Lečić-Toševski, Dušica 

Microbial Polysaccharides: Between Oil Wells, Food and Drugs   [2016]

Stefanović Kojić, Jovana R. ; Vrvić, Miroslav ; Gojgić-Cvijović, Gordana  ; Beškoski, Vladimir  ; Jakovljević, Dragica 

(uređivanje) - Emerging and Traditional - Technologies for Safe, - Healthy and Quality Food   [2015]

USA ISNB 978-3-319-24038-1. Traditional and emerging technologies for autochthonous lactic acid bacteria application   [2014]

Nedović, Viktor  ; Petrović, Tanja  ; Radulović, Zorica  ; Miočinović, Jelena  ; Dimitrijević-Branković, Suzana  

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