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Research outputs

(uređivanje) - Emerging and Traditional - Technologies for Safe, - Healthy and Quality Food [2015]

Encapsulation Systems in the Food Industry [2013]

Nedović, Viktor ; Kalušević, Ana ; Manojlović, Verica ; Petrović, Tanja ; Bugarski, Branko

USA ISNB 978-3-319-24038-1. Traditional and emerging technologies for autochthonous lactic acid bacteria application [2014]

Nedović, Viktor ; Petrović, Tanja ; Radulović, Zorica ; Miočinović, Jelena ; Dimitrijević-Branković, Suzana

Encapsulation Technologies for Food Industry [2016]

Đorđević, Verica ; Paraskevopoulou, Adamantini; Mantzouridou, Fani; Lalou, Sofia; Pantić, Milena ; Bugarski, Branko ; Nedović, Viktor

Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? [2016]

Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Vrvić, Miroslav M.

Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa [2016]

Petrovic, Ljiljana S ; Tasic, Tatjana A ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R

Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application [2016]

Radulović, Zorica ; Miocinović, Jelena ; Petrović, Tanja ; Dimitrijević-Branković, Suzana ; Nedović, Viktor

State of the art in immobilized/encapsulated cell technology in fermentation processes [2011]

Nedović, Viktor ; Manojlović, Verica ; Leskošek-Čukalović, Ida; Bugarski, Branko ; Willaert, Ronnie

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties [2025]

Kurćubić, Vladimir ; Miletić, Nemanja ; Stajić, Slaviša ; Petković, Marko

Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective [2016]

Leskošek-Čukalović, Ida