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Research outputs
The effect of seeding on sucrose crystal size distribution and cristalization kinetics
[2008]
Grbić, Jasna Carotenoid content in fresh and dry pepper (Capsicum annum L.) fruits for paprika production
[2009]
Kevrešan, Žarko S. Analytical validation of an enzyme-linked immunosorbent assay for the determination of gluten
[2008]
Kos, (rođ. Matić) Jovana Influence of different factors on wheat proteins quality
[2008]
Torbica, Aleksandra Neka iskustva o prisustvu insekata u pogonima za proizvodnju testenina [1989]
Rončević Savo; Banovački ZoranaEvaluation of the health safety of medicinal plants
[2008]
Milovanović, Ivan Role of new technologies in creating competitive advantage [2010]
Milovanović, RužicaDetermining the yield stress of food products - importance and shortcomings
[2008]
Dapčević, Tamara Effect of the baker's yeast on the production of aflatoxin B1 by Aspergillus favus
[2008]
Šarić, Ljubiša Technological quality of wheat cultivars from new breeding program (Zvezdana and NS3-5299/2) and comparison to the technological quality of wheat cultivars commonly used in agricultural practice (NS Rana 5, Ljiljana, pobeda and Evropa 90)
[2009]
Živančev, Dragan Filters
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