Pretraga
Rezultati
The ensuring of measurements for cereal quality determination
[2008]
Pojić, Milica Influence of partial wheat flour on dough rheological characteristics measured using mixolab
[2008]
Hadnađev, Miroslav An approach in numerical evaluation of thixotropy
[2008]
Dapčević-Hadnađev, Tamara Technological quality of wheat cultivars from new breeding program (Zvezdana and NS3-5299/2) and comparison to the technological quality of wheat cultivars commonly used in agricultural practice (NS Rana 5, Ljiljana, pobeda and Evropa 90)
[2009]
Živančev, Dragan Bread supplemented with herbal blend vitalplant
[2008]
Šimurina, Olivera Sensory of evaluation of traditional bread in Vojvodina
[2008]
Pestorić, Mladenka Microbiological safety of minced and grill meat in the year 2009
[2009]
Plavšić, Dragana Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract.
[2008]
Čabarkapa, Ivana Investigation of the basic parameters of the coagulation and flocculation process influenced by the bean seed extract
[2009]
Miljić, Uroš Possibility of using sofistician rheological method at quality determination of wheat flour,
[2008]
Torbica, Aleksandra Filteri
Po tipu
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