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Research outputs
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
[2023]
Hadnađev, Miroslav Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
[2022]
Pavlović, Neda Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies
[2026]
Zilic, Sladjana Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives
[2026]
Baldoni, Elena; Napoli, Marco; Szafranska, Anna; Žilić, Slađana
Curtis, Tanya; Halford, Nigel;
Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential
[2026]
Ostojic, Sanja Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards
[2024]
Elvira Mavric-Scholze; Simijonović, Dušica LC-MS-based metabolomics for detecting adulteration in Tribulus terrestris-derived dietary supplements
[2025]
Gođevac, Dejan The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
[2022]
Đurović, Saša Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid
[2025]
Salević-Jelić, Ana Филтери
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