Претрага
Резултати
Contamination of the Ecosystem with Organic Pollutants and its Impact on - the Protection of Less Valuable Fish Species in Sava and Danube Rivers (✓) [2013]
Đorđević, Vesna![](/image/people_icon_ico.png)
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Assessment of cadmium intake associated with consumption of animal originating food in Serbia [2013]
Nikolić, Dragica![](/image/people_icon_ico.png)
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Chemical Characteristics of Sausages Produced of Cyprinid Meat (✓) [2013]
Okanović, Đorđe G.![](/image/people_icon_ico.png)
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Chemical parameters of the quality of pâtés from different manufacturers from Novi Sad market (✓) [2013]
Prica, Nadežda![](/image/people_icon_ico.png)
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CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD (✓) [2013]
Okanović, Đorđe![](/image/people_icon_ico.png)
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Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products (✓) [2013]
Spirić, Danka![](/image/people_icon_ico.png)
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Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions (✓) [2013]
Jokanović, Marija![](/image/people_icon_ico.png)
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The Effect of Different Broiler Provenances on Carcass Meatiness [2013]
Glamočlija, Nataša![](/image/people_icon_ico.png)
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Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [2013]
Vasilev, Dragan![](/image/people_icon_ico.png)
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Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety (✓) [2013]
Đurić, Jelena![](/image/people_icon_ico.png)
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