Претрага
Резултати
Nutritional characteristics of whole grain products on Serbian market (✓) [2023]
Ivanovic, Nevena
; Margarita Dodevska
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull [2023]
Barać, Nevena; Sredović Ignjatović, Ivana ; Kostić, Aleksandar ; Rabrenović, Biljana ; Barać, Miroljub
The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought) (✓) [2023]
Mišković, Jovana ; Rašeta, Milena ; Tamindžić, Gordana ; Krsmanović, Nenad ; Karaman, Maja
The influence of thermal treatments on the quality of infant food (✓) [2023]
Lugonja, Nikoleta
Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties? [2024]
Smiljanić, Katarina
Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus (✓) [2023]
Pantić, Milena ; Kozarski, Maja ; Lazić, Vesna ; Nikšić, Miomir ; Daković, Aleksandra; Krajišnik, Danina
Rosehip (Rosa canina L.): A Phytochemical and Bioactive Ingredient Analysis for Functional Food Applications [2023]
Ćirić, Ana ; Ivanov, Marija ; Petrović, Jovana ; Stojković, Dejan ; Gašić, Uroš ; Milinčić, Danijel; Pešić, Mirjana
The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling (✓) [2023]
Mišković, Jovana ; Rašeta, Milena ; Šolaja, Vesna; Tamindžić, Gordana ; Krsmanović, Nenad ; Karaman, Maja
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