Претрага

Резултати

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables [2016]

Bourdoux, Siméon; Li, Dan; Rajković, Andreja ; Devlieghere, Frank; Uyttendaele, Mieke

Active Packaging Applications for Food [2017]

Yildirim, Selçuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja ; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties [2018]

Ćirković-Veličković, Tanja ; Stanić-Vučinić, Dragana

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications (✓) [2021]

Omerović, Nejra ; Djisalov, Mila ; Živojević, Kristina ; Mladenović, Minja ; Vunduk, Jovana ; Milenković, Ivanka ; Knežević, Nikola ; Gadjanski, Ivana ; Vidić, Jasmina

Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability [2019]

Maestri, Elena; Pavlicevic, Milica Z; Montorsi, Michela; Marmiroli, Nelson

Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) [2022]

Grujović, Mirjana ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica

Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles (✓) [2021]

Marin, Marco; Nikolić, Maria Vesna ; Vidic, Jasmina

A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus (✓) [2014]

Jayabalan, Rasu; Malbaša, Radomir ; Lončar, Eva ; Vitas, Jasmina ; Sathishkumar, Muthuswamy