Претрага
Резултати
Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging [2014]
Lazar Turubatović; Petrović, Zoran![](/image/people_icon_ico.png)
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Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour (✓) [2014]
Djukic, Dragutin; Radovic, Milorad; Mandic, Leka![](/image/people_icon_ico.png)
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Importance and measures of health protection of honey bees in montenegro [2019]
Rašović, M.B.; Davidović, Vesna![](/image/people_icon_ico.png)
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Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration (✓) [2015]
Filipović, Vladimir![](/image/people_icon_ico.png)
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INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF [2013]
Turubatović Lazar; Vranić, Danijela![](/image/people_icon_ico.png)
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Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment (✓) [2015]
Nićetin, Milica![](/image/people_icon_ico.png)
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Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate (✓) [2021]
Gazikalović, Ivana![](/image/people_icon_ico.png)
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Impact of high-intensity ultrasound probe on the functionality of egg white proteins [2014]
Dojčinović, Marina![](/image/people_icon_ico.png)
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FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT [2022]
Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I.![](/image/people_icon_ico.png)
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Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity (✓) [2021]
Mitrović, Jelena S.![](/image/people_icon_ico.png)
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