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Browsing by Author Betić, Nikola
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2023 | A Pork Industry in the Backyard: An Analysis of Toxoplasma gondii Infection in Serbia’s Pigs![]() | Uzelac, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy![]() | Betic, Nikola ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018![]() | Bajcic, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties![]() | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities![]() | Boris Mrdović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Health lipid indices of dry fermented sausages made of pork meat![]() | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2023 | Microbiological status of minced meat at retail in Belgrade district![]() | Betić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Pork safety – challenges and opportunities | Karabasil, Nedjeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Precision livestock farming in a food safety context![]() | Nastasijević, Ivan J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia![]() | Milojević, Lazar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2019 | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months | Betić, N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Proizvodnja fino usitnjenih barenih kobasica sa suspenzijom inulina i kolagena kao potpuna zamena za čvrsto masno tkivo![]() | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2023 | Reviewing the Current Situation and Opinions of the Hepatitis E Virus Among Natural Reservoirs and Through the Food Chain![]() | Milojević, Lazar ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities | Lakićević, Brankica Z. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures | Betić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | The effects of season on health, welfare, and carcass and meat quality of slaughter pigs | Čobanović, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | The intake of phosphorus through meatproducts: a health risk assessment![]() | Petrovic, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs | Čobanović, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard | Betić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Toxoplasma gondii — control measures for reducing risks in the pork production chain![]() | Betić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |