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Browsing by Author Đorđević, Vesna
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | 60 konferencija struke i nauke u industriji mesa - monografija![]() | No authors | Other | Mp. category will be shown later |
| 2025 | A holistic approach model to food safety surveillance: detecting Toxoplasma gondii in meat![]() | Klun, Ivana | Article | 24M24 |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2012 | Analiza rizika u proizvodnji živinskog mesa![]() | Djordjevic, Vesna Ž. | Article | Mp. category will be shown later |
| 2018 | Analysis of beef meat quality in a slaughterhouse in Raška district![]() | Petrović, Miloš Z. | Article | 24M24 |
| 2023 | Analysis of traditional serbian meat products![]() | Tomović, Vladimir; Šojić, Branislav; Tomović, Mila; Mandić, Ana Marija; Jokanović, Marija; Snežana Škaljac; Martinović, Aleksandra; Đorđević, Vesna
Dragan Vasilev; Nikolić, Ivana; Smiljanić, Milenko;
| Article | 23M23 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages![]() | Đorđevic, Vesna | Article | 23M23 |
| 2005 | Analytical methods as a tool for food safety control![]() | Djordjevic, Vesna Ž. | Article | Mp. category will be shown later |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana | Other | Mp. category will be shown later |
| 2017 | Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia![]() | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters![]() | Novaković, Saša; Đekic, Ilija | Article | 51M51 |
| 2019 | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere![]() | Bošković, Marija | Article | 21M21 |
| 2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters![]() | Novaković, Saša; Đekić, Ilija | Article | 22M22 |
| 2022 | Arsenic in female cattle livers and kidneys from Vojvodina, northern Serbia![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | ASSESSMENT OF DIETARY INTAKE OF IRON IN SERBIAN ADULT BY CONSUMPTION OF DIFFERENT MEAT PRODUCTS | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2016 | Bacterial Hazards in Fish Meat: The Aetiologic Agents of Foodborne Diseases![]() | Ljubojević, Dragana | Article | 51M51 |
| 2011 | Bezbednost i kvalitet mesa nekih slatkovodnih riba u Srbiji. Tehnologija mesa | Trbović, Dejana | Article | 52M52 |
| 2023 | Bioactive Compounds in Honey: A Literature Overview![]() | Baltić, Tatjana | Article | 24M24 |
| 2012 | Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss) | Đorđević, Vesna | Article | 51M51 |
