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Browsing by Author Lakićević, Brankica
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2019 | Advances in foodborne outbreak investigation and source tracking using whole genome sequencing | Ruppitsch, Werner; Pietzka, Ariane; Cabal, A; Chakeri, A; Schmid, D; Lakicevic, Brankica Z | Conference Paper | Mp. category will be shown later |
| 2018 | Application of WGS in food establishments: One Health context. | Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2023 | Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages![]() | Mitrović, Radmila | Article | 24M24 |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY![]() | Milićević, Dragan | Article | Mp. category will be shown later |
| 2017 | Cold chain management in meat storage, distribution and retail: A review![]() | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2022 | Common Pheasant as a Biomonitoring Tool for Environmental Cadmium Levels in Serbia![]() | Borjan, Nikola | Article | 24M24 |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2012 | Comparison of methods of direct microscopy and delaval cell counter in determining the somatic cell count in milk samples | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Control of Salmonella in primary production of broiler chickens![]() | Pajić, Marko | Article | 51M51 |
| 2024 | Detection of Celery and Mustard Food Allergens in Foods of Animal Origin in Serbia for the Period 2021–2023![]() | Janković, Vesna V. | Article | 24M24 |
| 2014 | Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása![]() | Brankica, Lakićević | Article | 23M23 |
| 2012 | Detection of staphylococcal enterotoxins in foodstuffs of animal origin by ELISA method | Lakićević, Brankica | Article | 51M51 |
| 2011 | Detection Of Staphylococcal Enterotoxins In Foodstuffs Of Animal Origin By Elisa Method | Janković, Vesna | Conference Paper | Mp. category will be shown later |
