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Browsing by Author Petričević, Maja
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	| Issue Date | Title | Author(s) | Type | Мp-cat. | 
|---|---|---|---|---|
| 2025 | A New Technique for Marking Queen Bees (Apis mellifera) for Better Visibility and Easier Spotting | Dolašević, Slobodan  | Article | 21aM21a  | 
| 2023 | Adherence to legislative labeling of cooked sausages on the Serbian market![]()  | Keškić, Tanja  | Conference Paper | Mp. category will be shown later  | 
| 2024 | Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review![]()  | Keškić, Tanja  | Conference Paper | Mp. category will be shown later  | 
| 2019 | Antimicrobial susceptibility testing of streptococcus suis isolates to common antibiotics used in pig farms![]()  | Stanojković, Aleksandar  | Conference Paper | Mp. category will be shown later  | 
| 2019 | Assessment Of Dairy Cows’ Health Parameters In Relation To Welfare Quality And Rearing Season | Ostojić Andrić, Dušica  | Conference Paper | Mp. category will be shown later  | 
| 2023 | Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers![]()  | Petričević, Veselin  | Article | 51M51  | 
| 2024 | Assessment of residual nitrite levels in cooked sausages: compliance, thermal processing effects, and consumer safety![]()  | Stamenić, Tamara  | Article | 51M51  | 
| 2024 | Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction![]()  | Petričević, Maja  | Conference Paper | Mp. category will be shown later  | 
| 2015 | Beef cattle welfare: Risks and assurance![]()  | Ostojić Andrić, Dušica  | Article | 51M51  | 
| 2014 | Biological quality test of mixture for broilers on the serbian - market![]()  | Lukić, Miloš  | Conference Paper | Mp. category will be shown later  | 
| 2020 | Biotechnology in animal husbandry Volume 36![]()  | No authors | Editorial works | Mp. category will be shown later  | 
| 2021 | Biotechnology in animal husbandry Volume 37![]()  | No authors | Editorial works | Mp. category will be shown later  | 
| 2022 | Biotechnology in Animal Husbandry Volume 38![]()  | No authors | Editorial works | Mp. category will be shown later  | 
| 2010 | Carcass characteristics and some meat quality parameters of crosses of Balkan and Saanen goat breeds slaughtered at different weights | Stanišić, Nikola  | Conference Paper | Mp. category will be shown later  | 
| 2024 | Challenges of the new product-labeling system in the meat industry![]()  | Stamenić, Tamara  | Conference Paper | Mp. category will be shown later  | 
| 2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola  | Article | 24M24  | 
| 2016 | Characteristics of dry fermented 'Sremska kobasica produced in traditional smoking house![]()  | Stanišić, Nikola  | Conference Paper | Mp. category will be shown later  | 
| 2017 | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage![]()  | Stajić, Slaviša  | Article | 23M23  | 
| 2022 | Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey![]()  | Petričević, Maja  | Article | 51M51  | 
| 2024 | Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids | Petričević, Veselin  | Conference Paper | Mp. category will be shown later  | 
