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Browsing by Author Stanojević, Slađana

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Issue DateTitleAuthor(s)TypeМp-cat.
1999A modification of a method for phytic acid determinationVelicković, D; Vučelić-Radović, Biljana ; Blagojević, S; Barać, Miroljub  ; Stanojević, Sladjana  ; Ljubicić, MArticle
Mp. category will be shown later
2024A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamidesMilinčić, Danijel  ; Vidović, Bojana  ; Gašić, Uroš  ; Milenković, Milan  ; Kostić, Aleksandar  ; Stanojević, Slađana  ; Ilić, Tijana  ; Pešić, Mirjana  Article
21a+M21a+
2014Antioxidant capacity - a descriptor of crop and food products qualityVucelić-Radović, Biljana ; Savić, Slađana  ; Marjanović, Milena  ; S. Đorđević; Milovanović M.; Stanojević, Slađana  ; Pavlićević M.; Stevanović, Snežana  ; Marinković J.; Stikić, Radmila Conference Paper
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2013Antioxidative properties of adzuki, pea and soy flour and isolatesKostić, Aleksandar  ; Miroljub Barać  ; Slađana Žilić  ; Mirjana Pešić  ; Slađana Stanojević  ; Vanja JankovićConference Paper
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2014Application of 2D electrophoresis in analysis of soy proteinsVucelić-Radović, Biljana ; Stanojević, Slađana  ; Pavlićević, M.Conference Paper
Mp. category will be shown later
2013Assessment of genotypic variation in water-soluble carbohydrate accumulation in wheatŠešlija, Aleksandra ; Stanojević, Slađana  ; Kandić, Vesna  ; Dodig, Dejan  ; Steve Quarrie; Vucelić-Radović, Biljana Conference Paper
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2013Assessment of nutritional value of soybean okara produced by hydrothermal cookingStanojević, Slađana  ; Miroljub B. Barac; Mirjana B. Pesic; Vanja S. JankovicConference Paper
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2011Assessment of Soy Genotype and Processing Method on Quality of Soybean TofuStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
21a+M21a+
2023Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofuStanojević, S.P.  ; Kostić, A.Ž.  ; Milinčić, D.D.  ; Pešić, M.B.  Article
22M22
2022Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal DigestionMilinčić, Danijel D.  ; Stanisavljević, Nemanja S.  ; Kostić, Aleksandar Ž.  ; Gašić, Uroš M.  ; Stanojević, Slađana P.  ; Tešić, Živoslav Lj. ; Pešić, Mirjana B.  Article
21a+M21a+
2018Bioaccumulation capacity of Iris humillisMilinčić Danijel  ; Avramov Stevan  ; Mačukanović Jocić, Marina P.  ; Dojčinović, Biljana P.  ; Stanojević, Slađana P.  ; Pešić Mirjana  ; Kostić, Aleksandar Ž.  Conference Paper
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2016Bioactive peptides: White cheese as a sourceBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Stanojević, Slađana  ; Vučić, Tanja  Conference Paper
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2016Bioactive peptids: white cheese as sourceStanojević, Slađana  ; Miroljub Barać  ; Mirjana Pešić  ; Slađana Žilić  ; Tanja Vučić  Conference Paper
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2013Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy MilkStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Janković, Vanja S.; Vučelić-Radović, Biljana Article
21a+M21a+
2007Biochemical regulation of tomato fruit growthStanojević, Slađana  ; Vucelić-Radović, Biljana ; Stikić, RadmilaConference Paper
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2012Biohemijska i molekularna karakterizacija simbioze soje i različitih sojeva Bradyrhizobium japonicum (Kirchner) Jordan u uslovima sušeMarinković, Jelena B.Doctoral theses
70M70
2010Biohemijska karakterizacija visokoproteinskih genotipova sojeĐorđević, Vuk  Doctoral theses
70M70
2007Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvodaStanojević, Slađana  Doctoral theses
70M70
2012Biohemiska i molekularna karakterizacija simbioze soje i različitih sojeva Bradyrhizobium japonicmu (Kirchner) Jordan u uslovima sušeMarinković, Jelena B.Doctoral theses
70M70
2005Biologically active components of soybeans and soy protein products: A reviewBarać, Miroljub  ; Stanojević, Sladjana  ; Pešić, Mirjana  Reviews
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