еНаука - преглед
Преглед према Аутор Stanojević, Slađana
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 1999 | A modification of a method for phytic acid determination | Velicković, D; Vučelić-Radović, Biljana | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2024 | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides![]() | Milinčić, Danijel | Научни чланак | 21a+M21a+ - Водећи међународни часопис категорије M21a+ |
| 2014 | Antioxidant capacity - a descriptor of crop and food products quality![]() | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract![]() | Plećić, Ana A. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | Application of 2D electrophoresis in analysis of soy proteins | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Assessment of genotypic variation in water-soluble carbohydrate accumulation in wheat | Šešlija, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Assessment of nutritional value of soybean okara produced by hydrothermal cooking | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2023 | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu![]() | Stanojević, S.P. | Article | 22M22 |
| 2022 | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion | Milinčić, Danijel D. | Article | 21a+M21a+ |
| 2018 | Bioaccumulation capacity of Iris humillis![]() | Milinčić Danijel | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptids: white cheese as source![]() | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2007 | Biochemical regulation of tomato fruit growth | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Biohemijska i molekularna karakterizacija simbioze soje i različitih sojeva Bradyrhizobium japonicum (Kirchner) Jordan u uslovima suše | Marinković, Jelena B. | Doctoral theses | 70M70 |
| 2010 | Biohemijska karakterizacija visokoproteinskih genotipova soje | Đorđević, Vuk | Doctoral theses | 70M70 |
| 2007 | Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvoda | Stanojević, Slađana | Doctoral theses | 70M70 |
| 2012 | Biohemiska i molekularna karakterizacija simbioze soje i različitih sojeva Bradyrhizobium japonicmu (Kirchner) Jordan u uslovima suše | Marinković, Jelena B. | Doctoral theses | 70M70 |
